Shiraz (Iran)

Shiraz is a city in Iran where people know how to have fun, and culinary culture plays a large part in it. Shiraz's like great arts and poetry, but they also enjoy a delicious meal, whether it is a homecooked family supper, a picnic, or a night out at a restaurant. The only danger is getting overstuffed with exquisite stews, sizzling kebabs, and mounds of saffron-infused rice.

All of the Persian classics, such as Fesenjn (chicken in a walnut pomegranate sauce), Gheymeh (split pea tomato stew), and gormeh sabzi, can be easily found in Shiraz (meat with herbs stew) even you are a new guy in this land. From the past to now, Shiraz has always been proud of the boasts a plethora of regional delicacies. For example, Shirazi salad is the most well-known which is simple but pleasant tomato, cucumber, herb, and lemon juice dish. Shiraz likewise does not disappoint when it comes to dessert-like Faloodeh Shirazi is as delicious as it gets. Saraye Mehr in Shiraz's lively and colorful bazaar is one of the most tourist-friendly eateries, serving several of the meals described above, you can try at restaurants Haft Khan and Qavam. If you have a chance to travel to this city, discover the food here is well worth your time and you will never regret about.