Tokyo (Japan)

Referring to Tokyo, people often think of high-rise buildings, developed subway systems, clean and airy streets. However, besides those developments, Tokyo is also an interesting culinary paradise. Unexpectedly, Tokyo has become a center of convergence of the world's culinary elite as it is today. Tokyo's culinary background is very diverse with many delicious dishes, eye-catching decorations that many people cannot refuse when coming here.

Coming here, you will be able to sample a wide range of delectable and appealing food. The dishes are prepared in a typical style with traditional Japanese flavors. The way the dish is prepared and presented makes you irresistible. The variety of meals available at this gastronomic heaven ranges from simple to complicated. Some well-known Tokyo foods that are well-liked by many people include tantanmen, ramen, chanko nabe hot pot, monjayaki, totoro... Each meal is cooked using a variety of ingredients to give it a distinct flavor likewise delectable. Compared to other areas, the price of food in Tokyo is slightly higher. However, you will not find the meals here to be prohibitively pricey. The prices at the restaurants are also extremely reasonable compared to the taste and presentation of the food. From 500 yen you will get delicious dishes with the style of this land of the rising sun or long-standing traditions.