Seoul (Korea)

Korean food has always had a definite place in the hearts of foodies, and what could be better than coming to Seoul, Korea to discover delicious Korean dishes? Spending time wandering the streets of Korea is not only a time for you to relax, but also an opportunity for you to understand more about Korean culture and people - the "neighbors" are extremely friendly. It is at this time, you will be free to discover a special culture of kimchi country that is Korean street food culture - strange but familiar things.

The stalls, or pojangmacha, sell all kinds of typical Korean snacks. Pojangmacha can be hawker carts or it can be a small mobile restaurant where the owner can still sell even in extreme weather conditions like rain or snow. The image of makeshift tents right on the streets of Seoul has become very familiar to residents as well as tourists. Pojangmacha is the place where you can enjoy the most authentic shochu at an affordable price. Visitors can also find many delicious dishes in the markets in the city. Toplist have some must-try dishes for you: Tteokbokki, Haemul pajeon, Gimbap, Sundae, Hotteok, Odeng, Gamja-dog, Bungeoppang, Mandu, and Dakkochi.