Apicius

Apicius International School of Hospitality was created in 1997 and is today a vibrant hub of gastronomy, wine, and hospitality—a recognized leader in academic, professional, and career-oriented education. The institution, which has three facilities in the magnificent Italian city of Florence, has a more academic framework of lectures, workshops, and seminars.

The Ganzo, Sorgiva, and Dimora learning labs are state-of-the-art facilities that connect students with the local community for hands-on experience in hospitality, catering, and management. It also has its own pastry shop, Fedora, where students' work is displayed. Apicius provides two four-year bachelor's degrees, one in Hospitality Management and the other in Food and Wine Studies, both of which are part of the Florence University of the Arts. Some of the courses that this School of Food and Wine Studies provides to students are Culinary Arts, Baking and Pastry, Dietetics and Nutrition, Food and Culture; Wine and Culture,...

Country: Italy
Campus Locations: Florence, Italy
Website: apicius.it