Business and Hotel Management School, Lucerne, Switzerland

The Business and Hotel Management School in Lucerne, one of the best hospitality schools in the world, provides culinary arts specialization degrees. Through hands-on training and classroom study, students learn all of the core skills they will need to work in a real food production kitchen, from food preparation and presentation to kitchen management.

Starting with the Diploma in Culinary Arts, the Business and Hotel Management School offers a broad range of qualifications. This one-year program exposes students to the world of food production by teaching them basic operational skills and providing hands-on training in European cooking techniques, patisserie, food safety, and nutrition. Students can continue on to the BHMS Higher Diploma in Culinary Arts in the second year, which develops their culinary knowledge with advanced cold kitchen methods, contemporary dish design and presentation, and a dedicated chocolatier course. Students earn a Bachelor of Culinary Arts after finishing their third year. This course improves on students' previous culinary competence and experience by honing their practice, leadership, and business skills, resulting in a Bachelor of Culinary Arts.

Country: Lucerne, Switzerland
Campus Location: Lucerne, Switzerland
Website: bhms.ch