Institute of Culinary Education

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The Institute of Culinary Education is located in midtown Manhattan, New York, and was rated the finest culinary school in 2016 by cooking authority The Daily Meal. Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management are among the disciplines offered by this famous institute, which was founded in 1975 as Peter Kump's New York Cooking School. Every interest and skill level is addressed with 1,500 sessions per year, including recreational cooking workshops and continuing education courses.

In addition, the Institute of Culinary Education offers scholarship opportunities as well as up-to-date tuition and fees on demand. Anne Thornton, Vivian Howard, Rachel Yang, Gail Simmons, Marc Murphy, Mashama Bailey, Ed Behr, Vivian Howard, Elisa Strauss, Zac Young, Brad Leone, Carl Ruiz, Catherine McCord, and many others are among the famous graduates.

Country: New York, USA
Campus Locations: New York, Los Angeles (California)
Website: ice.edu

Institute of Culinary Education. Photo: ice.edu
Institute of Culinary Education. Photo: ice.edu
Institute of Culinary Education. Photo: ice.edu
Institute of Culinary Education. Photo: ice.edu

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