The Auguste Escoffier School of Culinary Arts will be the school that is ranked first on the list of the top culinary schools today. The Auguste Escoffier School of Culinary Arts is without a doubt one of, if not the top, culinary schools in the world. This culinary school is well-known for developing the first recognized online cooking course, and it has campuses in Colorado, Boulder, and Austin, Texas, as well as a range of online courses that may be taught over the internet.

The Auguste Escoffier School of Culinary Arts was founded in 2011 following the purchase of the Rockies in Boulder, Colorado. The school offers a variety of culinary professional degrees, ranging from basic culinary arts to more specialized areas such as pastry arts and a fully authorized online diploma. Though most students choose to self-fund, it is possible to receive financial assistance during the application process, and this is open to students of all ages.

Country: USA
Campus Locations: Boulder (Colorado), and Austin (Texas)
Website: escoffier.edu

The Culinary Arts Academy is the next best culinary school in the world on our list today. The Culinary Arts Academy, a member of the Swiss Education Group and headquartered in Switzerland, supports students in their future career journey by emphasizing entrepreneurship as well as kitchen skills. Only 300 pupils attend this very selective school, which has two campuses, one in the old core of Lucerne and the other lakeside at Le Bouveret.

From one-term education courses to three-year Bachelor's education programs, the Academy offers a variety of learning alternatives. Trainees will become experts in foreign cuisine, from traditional culinary basics to international fine-dining approaches, using a modern approach to culinary traditions. In addition, industry giants such as the Ritz Paris and the Ritz Escoffier offer students exceptional internship chances. Merit-based and financial scholarships are also available as scholarship possibilities.

Country: Switzerland

Campus Locations: Lucerne and Le Bouveret

Website: culinaryartsswitzerland.com

The Culinary Institute of America is ranked third on the list of the best culinary schools. The Culinary Institute of America now has campuses around the United States, as well as an overseas campus in Singapore. This school was founded primarily to train to returning World War II veterans, with 50 pupils enrolled at the outset. The institute's three US locations provide associate degrees, but only the main campus in New York offers a bachelor's degree to culinary students. Food and wine fans can choose from a number of programs, some lasting only a few hours and others like a multi-day boot camp.

For the 2013-2014 school year, Greystone's Associate Degree in Culinary Arts is a 21-month program divided into four semesters, each having a tuition charge of $13,230. Other scholarships and incentives for qualified culinary arts students are offered at universities in New York, California, and Texas.

Country: USA
Campus Locations: Hyde Park (New York), San Antonio (Texas), Napa (California), and Singapore
Website: ciachef.edu

Le Cordon Bleu in Paris is regarded as one of the most prestigious culinary schools in the world, especially for those interested in French cuisine, as it is the custodian of French skills. Most of its 40 locations provide one-to-four-day courses and workshops for aspiring chefs. Le Cordon Bleu, which was founded in Paris in 1895, is considered the world's largest network of culinary and hospitality schools, with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities trained each year. Le Cordon Bleu's certifications, diplomas, bachelor's, and master's degrees integrate innovation and creativity with tradition.

Pastry & Confectionery, Cuisine, Cuisine of the World, Hospitality Management & Gastronomy, Wine & Spirits, Gastronomy & Nutrition, Culinary Arts & Business, Continuing Education & Professional Development, Gourmet & Short Courses,... are just a few of the programs available. Besides, Le Cordon Bleu Paris offers a variety of scholarship opportunities to new candidates and students from all countries.

Country: Paris, France
Campus Locations: Paris (France), London (UK), Ottawa (Canada), Bangkok (Thailand), Sydney (Australia)
Website: cordonbleu.edu

The Institute of Culinary Education is located in midtown Manhattan, New York, and was rated the finest culinary school in 2016 by cooking authority The Daily Meal. Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management are among the disciplines offered by this famous institute, which was founded in 1975 as Peter Kump's New York Cooking School. Every interest and skill level is addressed with 1,500 sessions per year, including recreational cooking workshops and continuing education courses.

In addition, the Institute of Culinary Education offers scholarship opportunities as well as up-to-date tuition and fees on demand. Anne Thornton, Vivian Howard, Rachel Yang, Gail Simmons, Marc Murphy, Mashama Bailey, Ed Behr, Vivian Howard, Elisa Strauss, Zac Young, Brad Leone, Carl Ruiz, Catherine McCord, and many others are among the famous graduates.

Country: New York, USA
Campus Locations: New York, Los Angeles (California)
Website: ice.edu

Apicius International School of Hospitality was created in 1997 and is today a vibrant hub of gastronomy, wine, and hospitality—a recognized leader in academic, professional, and career-oriented education. The institution, which has three facilities in the magnificent Italian city of Florence, has a more academic framework of lectures, workshops, and seminars.

The Ganzo, Sorgiva, and Dimora learning labs are state-of-the-art facilities that connect students with the local community for hands-on experience in hospitality, catering, and management. It also has its own pastry shop, Fedora, where students' work is displayed. Apicius provides two four-year bachelor's degrees, one in Hospitality Management and the other in Food and Wine Studies, both of which are part of the Florence University of the Arts. Some of the courses that this School of Food and Wine Studies provides to students are Culinary Arts, Baking and Pastry, Dietetics and Nutrition, Food and Culture; Wine and Culture,...

Country: Italy
Campus Locations: Florence, Italy
Website: apicius.it

Westminster Kingsway College is based in the center of London and is part of the Capital City College Group. Westminster Kingsway College has four campuses: King's Cross Centre, Victoria Centre, Soho Centre, and Regent's Park Centre. With roots dating back to 1909, the institution has an excellent reputation in Culinary Arts and Hospitality.

The programs are tailored for people of all ages, from the very young to individuals transitioning into a new career. The Young Chef Academy is designed for kids aged 13 to 16 who are interested in pursuing a career as a chef. The five-week Saturday course costs £100 and includes everything an aspiring cook will require. The Grand Escoffier Diploma has six kitchen-based modules from which students can choose a patisserie education. To receive their diploma, students must pass the RSPH Certificate and a minimum of three modules. The cost of a culinary degree is roughly £9000, and a patisserie degree is around £8,500.

Country: London, UK
Campus Location: London, UK
Website: westking.ac.uk

Within its three programs: Culinary Arts, Baking & Pastry, and Hospitality Management, the Kendall College School of Culinary Arts, located in the center of Chicago, teaches not only culinary skills but also good business management and communication skills. Kendall College School of Culinary Arts offers a variety of courses, including Associate of Applied Science degree programs, that prepare prospective chefs and bakers for careers in the foodservice sector by teaching them about nutrition, kitchen operations, and food safety.

The Culinary Arts Certificate is ideal for students who desire to change occupations, create a small business, or supplement their present work experience with core professional cooking abilities. The A.A.S. in Baking and Pastry, the Baking and Pastry Certificate, and the Culinary Arts Certificate are among the degrees and certificates offered in the baking and pastry sector. To make the College accessible to students from all walks of life, financial help is available in the form of grants, scholarships, loans, and work-study. Each applicant's terms are chosen based on their unique circumstances.

Country: USA
Campus Locations: Chicago, Illinois
Website: kendall.edu

The Business and Hotel Management School in Lucerne, one of the best hospitality schools in the world, provides culinary arts specialization degrees. Through hands-on training and classroom study, students learn all of the core skills they will need to work in a real food production kitchen, from food preparation and presentation to kitchen management.

Starting with the Diploma in Culinary Arts, the Business and Hotel Management School offers a broad range of qualifications. This one-year program exposes students to the world of food production by teaching them basic operational skills and providing hands-on training in European cooking techniques, patisserie, food safety, and nutrition. Students can continue on to the BHMS Higher Diploma in Culinary Arts in the second year, which develops their culinary knowledge with advanced cold kitchen methods, contemporary dish design and presentation, and a dedicated chocolatier course. Students earn a Bachelor of Culinary Arts after finishing their third year. This course improves on students' previous culinary competence and experience by honing their practice, leadership, and business skills, resulting in a Bachelor of Culinary Arts.

Country: Lucerne, Switzerland
Campus Location: Lucerne, Switzerland
Website: bhms.ch

The New England Culinary Institute, located in the state capital of Vermont, has produced some prominent culinary pioneers, including the creators of the ice cream company Ben & Jerry. In addition to residency on campus, the degrees provided entail a paid internship for a set period of time. Culinary Arts, Baking and Pastry Arts, and Hospitality and Restaurant Management are all available as associate degrees. Culinary Arts and Hospitality and Restaurant Management both provide bachelor's degrees. Professional Cooking, Baking, and Pastry Certificates are available.

Students can choose a specialty to supplement their degree, where they will study sourcing local goods, being environmentally conscious. Culinary arts and baking can also be merged or linked with management for a specific professional focus, such as managing a bakery or becoming a chef with baker abilities.

Country: Montpelier, USA
Campus Locations: Montpelier, Vermont
Website: neci.edu