Le Cordon Bleu

Le Cordon Bleu in Paris is regarded as one of the most prestigious culinary schools in the world, especially for those interested in French cuisine, as it is the custodian of French skills. Most of its 40 locations provide one-to-four-day courses and workshops for aspiring chefs. Le Cordon Bleu, which was founded in Paris in 1895, is considered the world's largest network of culinary and hospitality schools, with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities trained each year. Le Cordon Bleu's certifications, diplomas, bachelor's, and master's degrees integrate innovation and creativity with tradition.

Pastry & Confectionery, Cuisine, Cuisine of the World, Hospitality Management & Gastronomy, Wine & Spirits, Gastronomy & Nutrition, Culinary Arts & Business, Continuing Education & Professional Development, Gourmet & Short Courses,... are just a few of the programs available. Besides, Le Cordon Bleu Paris offers a variety of scholarship opportunities to new candidates and students from all countries.

Country: Paris, France
Campus Locations: Paris (France), London (UK), Ottawa (Canada), Bangkok (Thailand), Sydney (Australia)
Website: cordonbleu.edu