Arborio Rice

Although it is now grown in many parts of the world, this rice variety originated in Italy and is commonly found in traditional Italian foods such as Risotto. Arborio Italian rice has a translucent surface and contains the carbohydrate amylopectin, an easily digestible food starch. During the heat treatment process, the top layer of the grain becomes sticky, and delicate while retaining its shape. Due to its special structure, rice quickly absorbs water, broth, the aroma of spices, and seasonings.

Arborio rice contains large amounts of vitamins and minerals, starches, and easily digestible sugars. It is widely used in European cuisines. The product has a unique ability to quickly absorb liquids. On its basis, Italian risotto is prepared - a dish with a delicate creamy structure, rich taste, and aroma. Arborio is also used in the recipes of many other delicacies - Toplist highly recommends trying them out!