Red Cargo Rice

Similar to brown rice, this long-grain Thai rice is processed to remove the outer husks while keeping the bran layers. Red Cargo rice has a nutty flavor, is reddish-brown in appearance, and is packed with nutrients. It is a great rice substitute for meat, fish, and curries. It also performs well in salads and stir-fries. Rice requires more time to cook than other varieties of rice, and its texture is significantly chewier.

Eating Red Cargo rice regularly helps to support diabetes treatment, reduce the risk of heart disease, and stroke, prevent osteoporosis, and kidney stones, and is especially effective in beautifying the skin and reducing fat. This rice especially has many therapeutic uses such as: preventing heart disease, preventing cancer, lowering cholesterol, preventing asthma, fighting osteoporosis, being good for women and children, creating a feeling of fullness since then supporting fat loss, etc. However, it is contraindicated for diabetics.