Carolina Rice

A medium-grain rice variety grown in Portugal, Carolina rice maintains a firm yet tender texture when cooked. It also absorbs colors and flavors and is excellent in tomato-based and seafood dishes typical of Portuguese cuisine. Known for its consistently high quality, Carolina rice is a family favorite. And they're healthy: low-fat and gluten-free, these treats provide a daily dose of fiber - and some provide a dose of vitamin C, iron, and potassium.

Carolina gold offers a haunting buttery flavor as the rice germ and bran layers are still intact. Try this with curry or spiced roast pork. If you want to preserve the nutrients in rice, do not wash it when cooking. However, there are some short-grain varieties that benefit from washing the rice first. Try these delicious whole-grain enchiladas using unwashed Carolina rice and see the difference for yourself!