Cheorwon Odae Rice (오대미 or 오대쌀)
Cheorwon Odae Rice is a premium rice variety cultivated in Cheorwon, a region located in the northern part of South Korea. It is widely regarded as one of the best rice varieties in the country due to its unique taste, texture, and aroma. The grains are long and slender, with a shiny appearance and a slightly yellowish color.
What sets Cheorwon Odae Rice apart is its distinctive nutty and savory flavor, which comes from the fertile soil and clean water in the region. It has a chewy texture and a pleasant aroma that is often compared to that of chestnuts.
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The rice is traditionally cooked in a clay pot with a little bit of salt to enhance its natural flavor. Cheorwon Odae Rice is commonly served at important events and special occasions, such as weddings and ancestral rites. It is also a popular gift item, especially during the harvest season. Overall, Cheorwon Odae Rice is a prized and delicious rice variety that showcases the natural beauty and richness of South Korea's agricultural landscape.
DETAILED INFORMATION:
- Founded: 901
- Headquarters: Cheorwo, Korea
- Website: https://www.cwg.go.kr/eng/index.do
- Tel: +82-33-450-5151
