Gawaji No. 1

Gawaji No. 1 is a type of Korean rice that is known for its superior taste and texture. It is grown in the fertile soil of the Geum River basin, which is known for its optimal growing conditions. Gawaji No. 1 is a short-grain rice that is often described as sticky and slightly sweet. The grains are plump, round, and translucent, with a slightly glossy appearance. The rice has a soft and chewy texture that makes it perfect for dishes like sushi, bibimbap, and rice cakes.

Gawaji No. 1 is highly sought after by Korean food enthusiasts and is considered to be one of the best rice varieties in the country. Its popularity is due to its excellent taste and quality, which are the result of strict farming practices and careful harvesting techniques. Rice is produced in limited quantities, making it a rare and prized commodity.

DETAILED INFORMATION:

• Ingredients: 100% Gawaji No. 1 rice from Gyeonggi Province
• Net Weight: Varies with selection
• Serving Size: 8 oz.
• Special Information: Refrigerator Storage After opening, keep it sealed and refrigerated.