Han Kuk Mi Wild Sweet Rice
Han Kuk Mi Wild Sweet Rice, also known as Chapssal () in Korean, is a type of glutinous rice that is famous for its unique taste and texture. The rice is grown in the fertile soil and pure water of Korea, making it a high-quality and nutritious food.
The appearance of Han Kuk Mi Wild Sweet Rice is similar to regular rice, but it has a slightly shorter and plumper grain. When cooked, the rice is soft, sticky, and chewy, with a slightly sweet flavor that sets it apart from regular rice.
Han Kuk Mi Wild Sweet Rice is often used to make traditional Korean dishes such as rice cakes, sweet rice porridge, and stuffed rice balls. It is also enjoyed as a healthy and delicious alternative to regular rice and is said to have numerous health benefits due to its high protein and fiber content.
Overall, Han Kuk Mi Wild Sweet Rice is a beloved and versatile ingredient in Korean cuisine, known for its unique taste, texture, and nutritional value.
DETAILED INFORMATION:
- Ingredients: 100% Han Kuk Mi Wild Sweet Rice from Jiri Mountains, South Korea
- Net Weight: Varies with selection
- Serving Size: 8 oz.
- Special Information: It is recommended to store the rice in a cool, dry place away from direct sunlight and moisture.
