Rom America Brown Sweet Sticky Rice

Rom America Brown Sweet Sticky Rice is a type of rice that is commonly used in many Asian cuisines. It is also known as glutinous rice or sweet rice due to its sticky and chewy texture when cooked. This rice variety is brown and has a nutty flavor and aroma. It is rich in fiber and nutrients like magnesium, iron, and zinc.

Rom America Brown Sweet Sticky Rice is typically used in dishes such as sushi, rice cakes, and sweet desserts like rice pudding. To prepare this rice, it is recommended to rinse it in water several times to remove excess starch before soaking it for a few hours. It can then be cooked in a rice cooker or on the stove until the grains are soft and sticky.

Overall, Rom America Brown Sweet Sticky Rice is a versatile ingredient that can be used in a variety of dishes and is a staple in many Asian households.

DETAILED INFORMATION:

• Ingredients: 100% Rom America Brown Sweet Sticky Rice grown in South Asia
• Net Weight: 4 lbs.
• Special Information: Store in a cool, dry place. Once opened, keep it sealed and refrigerated to maintain freshness.