Kohuho Rose Rice

Kohuho Rose Rice is a premium rice variety grown in the Gyeongbuk Province of South Korea. It is a type of short-grain rice that is known for its soft texture, sweet flavor, and beautiful rose color. The rice is cultivated in a specific environment with a unique climate, soil, and water conditions, which gives it a distinct taste and aroma.

Kohuho Rose Rice is also high in nutrients such as protein, fiber, vitamins, and minerals. It is often considered a healthy food choice for those looking for a low-calorie, low-fat, and gluten-free diet. The rice is commonly used in traditional Korean cuisine, such as rice cakes, porridge, and bibimbap.

To cook Kohuho Rose Rice, it is recommended to wash the rice several times until the water runs clear, then soak it in water for at least 30 minutes before cooking. The rice can be cooked in a rice cooker or on the stovetop and is typically served as a side dish or as the base for a main dish.

DETAILED INFORMATION:

• Ingredients: 100% Kokuho Rose Rice from California's Central Valley
• Net Weight: 15 pounds
• Serving Size: 1/4 cup (45 g) uncooked rice per serving
• Special Information: Store in a cool, dry place. Once opened, store it in an airtight container to maintain freshness.