Cheorwon Odae Rice is a premium rice variety cultivated in Cheorwon, a region located in the northern part of South Korea. It is widely regarded as one of the best rice varieties in the country due to its unique taste, texture, and aroma. The grains are long and slender, with a shiny appearance and a slightly yellowish color.

What sets Cheorwon Odae Rice apart is its distinctive nutty and savory flavor, which comes from the fertile soil and clean water in the region. It has a chewy texture and a pleasant aroma that is often compared to that of chestnuts.

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The rice is traditionally cooked in a clay pot with a little bit of salt to enhance its natural flavor. Cheorwon Odae Rice is commonly served at important events and special occasions, such as weddings and ancestral rites. It is also a popular gift item, especially during the harvest season. Overall, Cheorwon Odae Rice is a prized and delicious rice variety that showcases the natural beauty and richness of South Korea's agricultural landscape.

DETAILED INFORMATION:

• Founded: 901
  
• Headquarters: Cheorwo, Korea
• Website: https://www.cwg.go.kr/eng/index.do
• Tel: +82-33-450-5151

Hongcheon River Sura Rice is a high-quality rice brand that is known for its excellent taste and texture. It is grown in the Hongcheon River basin, located in the Gangwon province of South Korea. The rice is famous for its unique aroma, chewy texture, and nutty flavor that is distinct from other rice varieties.

Sura rice has a medium grain size and is slightly translucent with a bright, pearly white color. The rice is grown in the ideal climate conditions of the Hongcheon River valley, with clean water and nutrient-rich soil, which contributes to its superior taste. The rice is highly sought after by food lovers who appreciate its exceptional quality, and it is often used in high-end Korean cuisine.

When cooked, Hongcheon River Sura Rice is soft, slightly sticky, and has a delicate, sweet taste that is perfect for making sushi, bibimbap, and other Korean rice dishes. It is a versatile rice that can complement any meal, and its unique flavor and texture make it a popular choice among rice connoisseurs.

DETAILED INFORMATION:

• Headquarters: Gangwon-do, Korea
• Website: https://www.hongcheon.go.kr/toureng/contents.do
• Tel : 033-430-2471~3

Kang Daein Organic Rice of Life is a popular rice brand in South Korea known for its organic and healthy rice varieties. The rice is grown using organic farming methods without the use of any harmful pesticides or chemicals. The brand is committed to promoting sustainable farming practices and preserving the natural environment.

The most famous rice product from Kang Daein Organic Rice of Life is their brown rice, which is known for its nutty flavor and chewy texture. It is also rich in nutrients, vitamins, and minerals, making it a healthy choice for those looking to maintain a balanced diet.

Kang Daein Organic Rice of Life also offers a variety of other rice products, including white rice, black rice, and multigrain rice. Each of these rice varieties has its own unique taste and texture, making them versatile ingredients for a range of dishes.

Overall, Kang Daein Organic Rice of Life is a brand that offers high-quality, healthy rice products that are not only good for the body but also for the environment.

DETAILED INFORMATION:

• Ingredients: 100% organic rice
• Producer: A pioneer farmer from Beolgyo, Jeonnam
• Storage Method: Store in a cool, dry place.

Gawaji No. 1 is a type of Korean rice that is known for its superior taste and texture. It is grown in the fertile soil of the Geum River basin, which is known for its optimal growing conditions. Gawaji No. 1 is a short-grain rice that is often described as sticky and slightly sweet. The grains are plump, round, and translucent, with a slightly glossy appearance. The rice has a soft and chewy texture that makes it perfect for dishes like sushi, bibimbap, and rice cakes.

Gawaji No. 1 is highly sought after by Korean food enthusiasts and is considered to be one of the best rice varieties in the country. Its popularity is due to its excellent taste and quality, which are the result of strict farming practices and careful harvesting techniques. Rice is produced in limited quantities, making it a rare and prized commodity.

DETAILED INFORMATION:

• Ingredients: 100% Gawaji No. 1 rice from Gyeonggi Province
• Net Weight: Varies with selection
• Serving Size: 8 oz.
• Special Information: Refrigerator Storage After opening, keep it sealed and refrigerated.

Han Kuk Mi Wild Sweet Rice, also known as Chapssal () in Korean, is a type of glutinous rice that is famous for its unique taste and texture. The rice is grown in the fertile soil and pure water of Korea, making it a high-quality and nutritious food.

The appearance of Han Kuk Mi Wild Sweet Rice is similar to regular rice, but it has a slightly shorter and plumper grain. When cooked, the rice is soft, sticky, and chewy, with a slightly sweet flavor that sets it apart from regular rice.

Han Kuk Mi Wild Sweet Rice is often used to make traditional Korean dishes such as rice cakes, sweet rice porridge, and stuffed rice balls. It is also enjoyed as a healthy and delicious alternative to regular rice and is said to have numerous health benefits due to its high protein and fiber content.

Overall, Han Kuk Mi Wild Sweet Rice is a beloved and versatile ingredient in Korean cuisine, known for its unique taste, texture, and nutritional value.

DETAILED INFORMATION:

• Ingredients: 100% Han Kuk Mi Wild Sweet Rice from Jiri Mountains, South Korea
• Net Weight: Varies with selection
• Serving Size: 8 oz.
• Special Information: It is recommended to store the rice in a cool, dry place away from direct sunlight and moisture.

Koshihikari Premium Sprouted Brown Gaba Rice is a high-quality rice grown in Korea that has undergone a unique sprouting process that activates the rice's naturally occurring gamma-aminobutyric acid (GABA). This process involves soaking the brown rice in water for an extended period, which triggers germination and the release of GABA.

This rice has a distinctive nutty flavor and chewy texture, with a slightly sweet taste due to the natural sweetness of the sprouted brown rice. It is also rich in essential nutrients like vitamins, minerals, and antioxidants, making it a healthy choice for those who want to incorporate more whole grains into their diet.

Due to its premium quality and unique sprouting process, Koshihikari Premium Sprouted Brown Gaba Rice is considered a luxury rice variety and is often used in high-end Japanese restaurants. It is also becoming increasingly popular among health-conscious consumers looking for nutrient-dense food options.

DETAILED INFORMATION:

• Ingredients: 100% Koshihikari premium sprouted brown Gaba rice
• Net Weight: 2.2 pounds (1 kilogram)
• Serving Size: 1/4 cup (45 g)
• Special Information: Refrigerator Storage After opening, keep it sealed and refrigerated.

Kohuho Rose Rice is a premium rice variety grown in the Gyeongbuk Province of South Korea. It is a type of short-grain rice that is known for its soft texture, sweet flavor, and beautiful rose color. The rice is cultivated in a specific environment with a unique climate, soil, and water conditions, which gives it a distinct taste and aroma.

Kohuho Rose Rice is also high in nutrients such as protein, fiber, vitamins, and minerals. It is often considered a healthy food choice for those looking for a low-calorie, low-fat, and gluten-free diet. The rice is commonly used in traditional Korean cuisine, such as rice cakes, porridge, and bibimbap.

To cook Kohuho Rose Rice, it is recommended to wash the rice several times until the water runs clear, then soak it in water for at least 30 minutes before cooking. The rice can be cooked in a rice cooker or on the stovetop and is typically served as a side dish or as the base for a main dish.

DETAILED INFORMATION:

• Ingredients: 100% Kokuho Rose Rice from California's Central Valley
• Net Weight: 15 pounds
• Serving Size: 1/4 cup (45 g) uncooked rice per serving
• Special Information: Store in a cool, dry place. Once opened, store it in an airtight container to maintain freshness.

Tamanishiki Super Premium Short Grain Rice is a high-quality rice that is popular for its sweet taste, sticky texture, and glossy appearance. It is grown in California and is a blend of two premium Japanese short-grain rice varieties, Koshihikari and Yume Gokochi.

Tamanishiki Super Premium Short Grain Rice is known for its versatility and is commonly used in traditional Japanese dishes like sushi, onigiri, and mochi. Its consistency and texture make it perfect for shaping and forming into various culinary creations.

The rice is milled to remove the outer layer, which leaves the nutritious germ and bran intact, making it a healthy choice. Additionally, rice is known for its fragrance, which is often compared to the aroma of popcorn.

Tamanishiki Super Premium Short Grain Rice is available in various sizes and is a favorite among food lovers who appreciate high-quality rice. Its popularity is due to its consistent quality and flavor, making it a reliable choice for those who demand excellence in their culinary creations.

• DETAILED INFORMATION:
• Ingredients: 100% Tamanishiki Super Premium Short Grain Rice from California
• Net Weight: 15 pounds
• Serving Size: 1/4 cup (45 g) Uncooked rice makes 3/4 cup cooked rice (150 g).
• Special Information: Store in a cool, dry place. After opening, keep in an airtight container.

Nishiki Premium Rice is a brand of short-grain rice that is popular among sushi chefs and enthusiasts. It is characterized by its glossy appearance, sweet flavor, and sticky texture when cooked. Nishiki rice is a Japonica variety, meaning it is short-grained, round, and slightly sticky when cooked. The rice is grown in the Sacramento Valley of California, where the climate and soil are conducive to producing high-quality rice.

Nishiki Premium Rice is a versatile rice that can be used for a variety of dishes, including sushi, rice balls, and stir-fry. Its high starch content makes it stick together when cooked, making it an ideal rice for sushi. It is also a good choice for rice dishes that require a creamy texture, such as rice pudding.

The Nishiki brand is owned by JFC International, a Japanese food company with operations in the United States and other countries. The company prides itself on selecting only the highest-quality rice for its Nishiki brand, which undergoes rigorous quality control standards to ensure consistency and taste.

DETAILED INFORMATION:

• Ingredients: 100% Nishiki Premium Rice from California, USA
• Net Weight: 15 lbs (6.8 kg)
• Serving Size: 1/4 cup (45 g) dry rice per person
• Special Information: Store in a cool, dry place. Once opened, keep it sealed and refrigerated to maintain freshness.

Rom America Brown Sweet Sticky Rice is a type of rice that is commonly used in many Asian cuisines. It is also known as glutinous rice or sweet rice due to its sticky and chewy texture when cooked. This rice variety is brown and has a nutty flavor and aroma. It is rich in fiber and nutrients like magnesium, iron, and zinc.

Rom America Brown Sweet Sticky Rice is typically used in dishes such as sushi, rice cakes, and sweet desserts like rice pudding. To prepare this rice, it is recommended to rinse it in water several times to remove excess starch before soaking it for a few hours. It can then be cooked in a rice cooker or on the stove until the grains are soft and sticky.

Overall, Rom America Brown Sweet Sticky Rice is a versatile ingredient that can be used in a variety of dishes and is a staple in many Asian households.

DETAILED INFORMATION:

• Ingredients: 100% Rom America Brown Sweet Sticky Rice grown in South Asia
• Net Weight: 4 lbs.
• Special Information: Store in a cool, dry place. Once opened, keep it sealed and refrigerated to maintain freshness.