Red Rooster
Red Rooster, located in the heart of Overtown, serves comfort food that honors the roots of American cuisine as well as the diverse culinary traditions of the neighborhood. Chef Marcus Samuelsson's first Miami restaurant is a sensory overload. The restaurant's collection, curated by Derek Fleming and David Simkins, features conversation-starting works that embody "the excellence in the African-American experience". While you wait for your food, look around the room for pieces by Kara Walker, Derrick Adams, Elizabeth Catlett, and Rashid Johnson.
The menu is heavy on Southern comfort food, the music is always upbeat, and there's art everywhere you look. Lunch, dinner, and brunch are the three options on the menu. It is extremely diverse, with numerous types. It has Marcus' Cornbread with cast iron cooked, brown sugar curry butter, "Chicken-Fried" Green Tomatoes with lemon pepper jelly, Overtown comeback sauce, trout roe, Bigeye Tuna Crudo with Cuban coffee ponzu, burnt citrus, and so on. Some of the standout desserts are Chocolate Chip Cookie Skillet with triple chocolate, magic shell, cookie ice cream, Miami Mangoes and Margaritas, Viking of the Keys with key lime curd, white chocolate fennel crémeux, almond graham crumble, Florida strawberries,...
Detailed Information:
Address: 920 NW 2nd Ave, Miami, FL 33136, USA
Phone Number: +1 305-640-9880
Website: redroosterovertown.com
Open hours: Mon-Thur: 12:00–23:00, Fri: 12:00–00:00, Sat: 10:00–00:00, Sun: 10:00–23:00
