Restaurant Jordnær

Eric and Tina, the host couple at Jordnaer (which means "down to earth"), have big plans. They aim to provide a harmonious restaurant experience that is complemented by high-quality food and service. All visitors should be able to relax and enjoy themselves without having to make any decisions. Jordnaer got a Michelin star in Guide Michelin Nordic Cities 2018 just 10 months after its opening. They received their second Michelin star in 2020, which they still retain in 2021.

Eric, who has three years of Noma expertise, is in charge of the Nordic and ecological cooking, while Tina ensures that all guests are comfortable. The restaurant may be described as "down to earth," but it has a high degree of gourmet. It is more about a farm-to-table concept and gathering ingredients from nature. Herbs from the surrounding green spaces or freshly caught fish from the neighboring Arres lake The Gentofte Hotel, where the restaurant is housed, comes from the late 15th century but was renovated in 2008. Despite its current appearance, it has distinct references and charms from the past. Because the restaurant is quite popular, reservations must be made well in advance.

Rate: 4.8/5.0, 131 reviews (Google.com)

Address: Gentoftegade 29, 2820 Gentofte, Denmark

Website: restaurantjordnaer.dk

Contact: +45 22 40 80 20