Søllerød Kro

Not all of Copenhagen's Michelin-starred restaurants are located in the city center. One of them lives in Holte, an unremarkable outside suburb 19 kilometers north of the city center. Søllerød Kro, a one-star Michelin restaurant housed in a lovely 17th-century thatched-roof inn, is the venue in question. The kitchen's innovations are nothing short of spectacular, elevating even the best ingredients to new heights.

Dehydrated artichokes may be served with hazelnut milk and smoke, while roasted foie gras could be served with beets and an elderberry sauce. The blending of flavors and textures, as well as the wine pairings for each course, is frequently astounding. Despite the accolades, Sllerd Kro maintains its feet firmly on the ground, foregoing pomp and circumstance in favor of real hospitality that is as much a highlight as its degustation dishes.

To get here from Copenhagen, take the S-train (Line E) north to Holte station, then take bus 195 150m to Sllerd Kro (inform the driver you're going to Sllerd Kro). The trip takes about 35 minutes.

Rate: 4.8/5.0, 587 reviews (Google.com)
Address: Søllerødvej 35, 2840 Holte, Denmark
Website: soelleroed-kro.dk
Contact: +45 45 80 25 05