In the Davis Square district of Somerville, he has built a personal approach to wine, food, and hospitality. Since 2013, the Spoke wine bar has provided a varied and well-chosen menu of unusual drinks and food that is based on the seasons. That is one of the Best Restaurants in Boston. They are dedicated to giving the community a fantastic location to drink and eat by collaborating directly with farmers, winemakers, and brewers. The mission is to offer visitors thoughtful, tasty meals and warm, devoted service. In an effort to promote local foods on chef-driven menus, Spoke works closely with farms and other local producers. In order to create an approachable menu of dishes meant for tasting and sharing, co-chefs Paul Butler (Shepard, café art science) & kelcey rusch (bergamot, la brasa) bring ambition and distinctive innovation to the table. Their modernized interpretation of traditional cuisine will stimulate customers' palates.

It's astonishing what can be produced in a kitchen like the one at Spoke; it's one of the smallest in town, yet you'd never know it from the wonderfully prepared tiny plates that experiment with seasonal ingredients and sources of inspiration from around the world. One might eat duck hearts with a fresh cherry and whiskey sauce or sambal-cured mackerel with coconut, milk bread, and Thai basil. Also, as it is a wine bar, don't forget about the wines, which tango between well-known and obscure geographical areas.

Location: 89 Holland St, Somerville, MA 02144
Phone: (617) 718-9463
Website: http://www.spokewinebar.com/
Opening hours: Wednesday- Saturday 5 pm-11 pm; kitchen is open unil 10pm
Google rating: 4.7/5.0

Established in June 2018. For Thai eateries in the Boston and metropolitan areas, Dakzen represents a revolution and is one of the Best Restaurants in Boston. Suwat Akk and George P., two executive chefs, have brought Thai street cuisine culture to Boston. At Dakzen, you can sample Thai street food. Grandmother's recipes and 25 years of culinary experience turned Dakzen into a popular destination for Thai food enthusiasts looking for the best in the business.

In Davis Square in Somerville, you can find Dakzen, a Thai restaurant that was named Eater Boston's Fast-Casual Restaurant of the Year. With a service philosophy that straddles counter-service and full-service and a menu that doesn't shy away from heat and funk, the crowded, well-lit restaurant exudes a sense of joyous pandemonium. Beyond the mainstays of Thai-American takeaway, those who are familiar with the full range of Thai flavors will be happy to find excellent renditions of them here, and those who are unfamiliar with them will quickly discover what they've been missing. The khao soi, the tom yum noodle soup, and the ba mee moo dang are all standouts.

Location: 195 Elm St, Somerville, MA 02144
Phone: (617) 718-1759

Website: http://www.dakzen.net/

Google rating: 4.4/5.0

Giulia is an Italian restaurant serving our friends and neighbors in Cambridge, Boston, and beyond with an amazing fusion of creative food and kind hospitality. The emphasis is on delicious food and excellent service delivered with genuine Italian enthusiasm and charm. The pasta table serves a delectable family-style menu designed each night by our chef to highlight the most tantalizing flavors of the moment alongside Giulia classics. For parties of seven to twelve people, the pasta table can be reserved. You can make reservations up to six months in advance.

Although there are numerous Italian favorites in the Boston area, Giulia is a particularly well-liked spot because of its outstanding cooking and welcoming service. If the pappardelle with wild boar is on the menu, get it. Otherwise, order anything at Giulia; the pasta dishes are all expertly prepared. Giulia is popular, and reservations might be difficult, so make your plans in advance.

Location: 1682 Massachusetts Avenue Cambridge, MA 02138
Phone: 617.441.2800

Website: https://www.giuliarestaurant.com/

Opening hours: Monday–Thursday 5:30pm – 9:00pm; Friday – Saturday 5:30pm – 10:00pm
Google rating: 4.7/5.0

In Somerville's Union Square, Celeste, an Eater Boston Restaurant of the Year, is a charming little restaurant serving excellent Peruvian cuisine in an area that, to be fair, already has enough Peruvian options. That is one of the Best Restaurants in Boston. For flavorful lomo saltado, vibrant ceviche, and the experience of sipping pisco as a distinguished guest at the merry-go-round dinner party of co-founders Juan Ma Calderon and Maria Rondeau, go to Celeste. All of the other places are worthy of stops as well.

Creating a distinct experience that combines outstanding food, the ideal drink, and a special setting that emphasizes challenging design, art, and music is the goal of friends' joint endeavor Celeste. Ancient Peruvian recipes that have been passed down from generation to generation are used to prepare the food, which is prepared with affection and serves to highlight the diversity of a culture. Celeste offers late-afternoon aperitivos, supper with daily specials, a late-night menu, a complete bar with a focus on pisco, mezcal, and locally brewed craft beers that go well with our food, as well as late-night dining. Celeste have produced an audiovisual guide to the origins of Andean and Peruvian culture, including its music, art, and cuisine, in collaboration with musicians and artists.

Location: 21 Bow Street Somerville, MA 02143

Phone: 617.616.5319

Website: https://celesteunionsquare.com/

Opening hours: Mon - Thu 5 - 10pm / Fri 5 -11pm; Sat 3 - 11pm / Sun closed

Google rating: 4.7/5.0

Sportello, a fine-dining establishment in Boston's Fort Point district, is arguably the most affordable in terms of costs and atmosphere while still showcasing Barbara Lynch's distinctive charm. With a small open kitchen, counter seating, and a menu of delectable pastas and other dishes, this minimalist dinner meets trattoria. Oh, and that hot tomato soup.

The space's sleek, minimalist architecture perfectly captures Sportello's laid-back, vivacious Italian attitude. With two "U"-shaped counters positioned around an open kitchen, Sportello offers a modern take on a diner. At one of our tables in the dining room, savor a bowl of fresh pasta and a glass of wine from our approachable, artisanal wine list. Sportello offers an entertaining and distinctive setting for gatherings, whether you're organizing a great rehearsal dinner or a get-together with friends. Sportello does not have a private area, but it is possible to rent the entire establishment for parties of up to 55 people for a standing reception or 50 people for a seated supper.

Location: 348 Congress St, Boston, MA 02210
Phone: (617) 737-1234

Website: http://www.sportelloboston.com/

Opening hours: Web, Thu and Sun — 5 PM-9 PM; Fri and Sat — 5 PM–10 PM; Closed Mon and Tue

Google rating: 4.4/5.0

Skip Bennett, Jeremy Sewall, Garrett Harker, and Shore Gregory, the team behind Island Creek Oyster Bar, have teamed up once more to open Row 34 in Boston's Fort Point area, which is one of the Best Restaurants in Boston. Row 34, a neighborhood restaurant and bar with a focus on the area, is situated at 383 Congress Street. It is a workingman's oyster bar that will carry on the team's aim of celebrating New England's rich seafood traditions and the farmers, fisherman, and lobstermen who inspire them.

This bustling restaurant, which calls itself a "workingman's oyster bar," typifies Boston's present New England dining scene. One of the major movers in the Fort Point restaurant boom, Row 34 attracts huge numbers to a formerly quiet area of the city. This is one of the hardest reservations to get since it has a unique beer menu, incredibly fresh seafood, and some of the tastiest lobster rolls in town. (If you are unable to enter the Boston site, try the suburban Burlington location.)

Location: 383 Congress St, Boston, MA 02210
Phone: (617) 553-5900
Website: https://www.row34.com/
Opening hours: Mon; 5-9pm; Tues and Web: 5pm - 10pm; Thu - Sat: 11:30am - 10pm; Sun: 11:30am - 9pm
Google rating: 4.5/5.0

Fox & the Knife celebrates the idea and spirit of aperitivo, a social setting where visitors congregate to rejoice in the simple pleasures of good company and delectable food. Fox & the Knife is a laid-back, modern testament to the cuisine, wine, tradition, and spirit of Modena, all of which are served in a pleasant, upbeat setting. The menu showcases Akunowicz's talent for hearty Italian cuisine, which she honed while working as a chef and pasta maker at L'Avian Blu Enoteca in Italy. In her hands, the strong flavors of great ingredients are presented using both conventional and modern cooking methods to create fresh takes on time-honored favorites.

When Fox & the Knife opened in 2019, it was recognized as one of the top new restaurants in the nation and continues to be James Beard Award winner Karen Akunowicz's love letter to Italian cuisine, particularly that of the Emilia-Romagna area. Her talented staff includes chefs, master bakers, and pasta makers who create exquisite delicacies like tagliatelle Bolognese and lasagna verde; the delicious focaccia is a must-have. Add an aperitivi flight to the entire meal. (Go to Bar Volpe, Fox & the Knife's younger brother, for a flavor of southern Italy.)

Location: 28 W Broadway, Boston, MA 02127
Phone: (617) 766-8630
Website: https://www.foxandtheknife.com/
Opening hours: Tuesday through Sunday: 4:30pm - 10:00pm
Google rating: 4.6/5.0

The South End has been served by the Spanish tapas restaurant and bar Toro since 2005. The menu, which was developed by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette, comprises hot and cold small plates with Barcelona-inspired flavors that are meant to be served and consumed tapas-style. The beverage menu includes varied, well-chosen wines and traditional cocktail-inspired beverages.

Together, chefs and proprietors Ken Oringer and Jamie Bissonnette run one of the city's most well-liked eateries overall. The South End restaurant Toro has been around for more than ten years and offers both contemporary and classic Spanish tapas, from straightforward dishes like grilled corn to complicated ones that combine seafood and charcuterie with intense tastes that draw large audiences. Eat your way through a lot of small plates, but don't forget to taste the paella.

Location: 1704 Washington St, Boston, MA 02118
Phone: (617) 536-4300

Website: https://www.toro-restaurant.com/

Opening hours: Sunday-Thursday 5pm-10pm; Friday-Saturday 5pm-11pm

Google rating: 4.5/5.0

Over the past few years, Boston's Greek cuisine sector has experienced significant growth, with establishments such Kava Neo-Taverna, which opened in 2016, among others. With menu items like loukaniko, keftedes, and oktapodi, the restaurant has really carved out a niche for itself in the South End. At this date-night restaurant, savvy eaters will leave room for the honey-drizzled Greek yogurt dessert. Reservations can only be made on the same day, but they are strongly advised.

The menu consists of food imported directly from the Mediterranean as well as dishes made from copies of Greek recipes. Expect a broad variety of mezedes, or small plates, as well as imported feta cheese, horiatiki salad, and a constantly-changing menu of fresh seafood from the Mediterranean, such as lavraki seabass and grilled octopus. Along with the standard selection of spirits and craft beers, the bar is stocked with difficult-to-find Greek wines and liqueurs. Along with pastries like baklava, Greek yogurt, and honey (all imported from Greece), there will be classic frappes and Greek coffee.

Location: 2112, 315 Shawmut Ave, Boston, MA 02118
Phone: (617) 356-1100
Website: https://kavaneotaverna.com/
Opening hours: Mon-Thu: 4:00 pm - 10:30 pm; Fri -Sun: 11:00 am - 11:30 pm
Google rating: 4.6/5.0

In order to offer the expanding Latino community in Boston and the general public a new approach in the restaurant business, Merengue Restaurant first opened its doors in 1994. Your soul is permeated by merengue music and art, leaving a deep imprint that captures the flavor of Dominican cuisine. All of this is brought to life in each and every one of our dishes, always infused with the flavor of our town and the friendliness of our people, in a comfortable setting and with individualized service.

For twenty-five years, this restaurant has served Dominican cuisine on Blue Hill Avenue. Along with several dishes typical of Mediterranean cuisine and others that the Arabs had passed down to the Spaniards during their 500-year rule of the Iberian Peninsula, numerous new kinds of animals, vegetables, fruits, and cereals were also introduced. Several iced daiquiris (get the passionfruit), as well as a selection of margaritas and mojitos, may be found on Merengue's superb cocktail menu. Must-order dishes include the filled shrimp tostones, grilled steak with peppers and onions, and grilled chicken with chimichurri sauce. The mofongo is also among the greatest in the city.

Location: 156 Blue Hill Avenue, Boston, MA 02125
Phone: (617) 445-5403
Website: http://merenguerestaurant.com/
Opening hours: Monday to Sunday from 10:00AM to 10:00PM.
Google rating: 4.1/5.0