CVI.CHE 105 Downtown, one of the most well-known Peruvian restaurants in the area, is a large, modern restaurant with white minimalist furnishings, original art on the walls, and vibrant pops of color from Peruvian textiles and artwork. It's a Peruvian restaurant with locations in Downtown Miami, South Beach-Lincoln Road, Aventura Mall, and Dadeland Mall that has won awards for twelve years running. CVI.CHE 105 Downtown, renowned for its large variety of inventive and delicious ceviches in addition to many other traditional dishes, proudly promotes Peruvian cuisine in one of the most significant cities in the United States, winning over even the pickiest diners both locally and nationally.

In addition to dining on the restaurant's renowned ceviche and other traditional, authentic Peruvian dishes like aji de gallina, which combines pieces of shredded chicken breast with pecans, milk, Peruvian yellow pepper, cream, piso bread, and parmesan cheese, this trendy downtown establishment is packed with young, attractive people who come to see and be seen. They use pisco in the majority of their inventive cocktails, but they also serve good wines by the glass or bottle. No doubt that CVI.CHE 105 Downtown is sorted out to be one of the best seafood restaurants in Miami.

Rating: 4.7 (7,690 Google reviews)

Address: 105 NE 3rd Ave, Miami, FL 33132

Phone: 305-577-3454

Website: https://www.ceviche105.com/site/

While your grouper sandwich is being prepared, you may sit on the balcony at Garcia's and watch them haul the fish from their own boat or take in the Miami sunset. To the delight of its devoted patrons, this vintage Miami seafood shack has been open since 1960. It's a great place to eat fresh seafood either indoors on plush banquettes or outside on rustic picnic seats. Choose from their extensive appetizer menu if you want to try a few treats. Grab some fish for tomorrow at their seafood store in the basement before you go.

Fresh seafood is caught off the Florida coast and delivered immediately to their restaurant. Their waters are rich in a variety of resources, and they continue to responsibly acquire their seafood, as they have for the past 50 years.

When famous chef and host Anthony Bourdain made a visit to Garcia's Restaurant when "The Layover" was being filmed, it was one of their happiest moments. Having him around to hear our tale and taste some of our excellent food was a pleasure.

Rating: 4.1 (3,057 Google reviews)

Address: 398 NW N River Dr, Miami, FL 33128, United States

Phone: 305-375-0765

Website: https://garciasmiami.com/

In the 1990s, when businessman Carlos Silva first came to Miami from his native Portugal, he was overjoyed to find a Portuguese restaurant getting ready for its debut. He knocked on the door and was greeted by the proprietor. He gave his fellow countryman a taste of what was to come by grilling a perfectly prepared bacalhao (codfish) and serving it with vinho verde. Carlos graciously handed out a twenty-dollar bill at the end of the lunch to become the restaurant's first patron.

You will know you are at the perfect place to enjoy homemade classic Portuguese foods and some fine Portuguese wines when you visit Old Lisbon in Coral Way, Miami, and listen to the Portuguese conversation of the patrons. The dining area has subtle decor and white tablecloths, which makes it nice without being ostentatious. Everyone may find something on the menu, which is full of a variety of seafood dishes. The food is the main attraction. If you want top sirloin slices with black beans and white rice, come on Monday because their lunch menu is always changing. Come on Friday for three different types of codfish.

Rating: 4.6 (1,345 Google reviews)

Address: 1698 SW 22nd St, Miami, FL 33145, United States

Phone: 305-854-0039

Website: https://oldlisbonrestaurants.com/

The River Oyster Bar was started fifteen years ago with the goal of developing a neighborhood bistro that offers premium oysters and seafood in a welcoming environment with knowledgeable, courteous service. They still go to great lengths to find the best sustainable, local seafood available by collaborating with a number of purveyors, fishermen, and farmers. They only buy entire, fresh fish, which they then butcher in-house to ensure the highest quality. Their oysters are flown in from all across the United States, often straight from the farm where they are raised in pristine waters.

To guarantee the best quality and safety, each oyster is marked with the harvest location and the date. They constantly train their personnel so that they can explain to their customers about their cuisine, wine, and spirits. They put just as much effort into their non-shellfish fare if oysters and seafood are not your things. Quality ingredients always come first at The River Oyster Bar, whether it's grass-fed Florida beef, organic poultry, heirloom tomatoes, and honey from Homestead, microgreens from Hollywood, local shrimp from Cape Canaveral, or stone crabs from the Florida Keys.

Rating: 4.6 (1,373 Google reviews)
Address: 33 SE 7th St Suite 100, Miami, FL 33131, United States
Phone: 305-530-1915
Website: https://www.therivermiami.com/

The Lure Fish Bar is a classy, upmarket restaurant with a lovely, inviting dining room and a breathtaking outdoor terrace overlooking the beach that is a part of the Loews Miami Beach Hotel. The Lure is the place to go for a special event or even just for the very good selection of fresh seafood and the spectacular raw bar with oysters from both coasts as well as imaginative sushi. It has a separate entrance, gleaming woods, cool blue tones, tasteful nautical décor, and well-dressed patrons.

In addition to serving the freshest fish sources from across the globe, Lure Fishbar is a seafood restaurant that also features a full raw bar with a constantly changing oyster menu and a top-notch sushi program. There is something on the large, pricey menu for everyone, but you can sample the offerings with a selection of small plates like deviled eggs with caviar or tuna tacos.

Rating: 4.4 (1,327 Google reviews)
Address: 142 Mercer St, New York, NY 10012, United States
Phone: 212-431-7676
Website: https://www.lurefishbar.com/

If you want to enjoy superb seafood and top-notch wines while people-watching on the Strip, A Fish Called Avalon is the place for you. This restaurant has been a favorite of residents who appreciate the finer things in life for the past 25 years that it has been housed in the posh Avalon Hotel. The restaurant's exquisite dining room in the hotel's art deco lobby is cozy and luxurious, but the outside veranda is a much sought-after location for cocktails in the afternoon or a candlelit dinner.

The ambiance is further enhanced by a live Latin-Caribbean duet. Ingenious and delectable meals are created by Chef Kal Abdalla using the bounty of the sea and land. Chef Kal Abdalla is a maestro with fresh seasonal ingredients. Try his Maine lobster roasted in Champagne sauce with spinach, chanterelle mushrooms, saffron rice, and those tasty ingredients. The mojitos at Avalon are legendary, and they have a fantastic wine selection.

Rating: 4.5 (967 Google reviews)
Address: 700 Ocean Dr, Miami Beach, FL 33139, United States
Phone: 305-532-1727
Website: https://www.afishcalledavalon.com/

Estiatorio Milos is an intriguing marriage of a Greek fish market and an elite white tablecloth restaurant; bright, spacious, and with accents of white in swathes of draperies, this location conjures up sailboats on the sapphire waters of the Aegean Sea. You pass the display of fish on your way into the restaurant that has been flown directly from Mediterranean fishing boats, the majority of which you have never heard of.

The majority of fish is prepared simply, usually by grilling or broiling it, and it is typically served with steamed or fresh vegetables in order to preserve its great flavor. The chef's tasting menu, which includes a wine pairing, is the most cost-effective option. Ninety percent of the 200 labels' wines, which pair beautifully with fish, are from the Greek islands. Even in a place where there is so much fresh fish to eat, it was a wonderful experience to try something new. Estiatorio Milos is definitely one of the best seafood restaurants in Miami.

Rating: 4.4 (1,046 Google reviews)

Address: 730 1st Street, 33139, Miami Beach, Florida, Miami Beach, FL 33139-6851

Phone: 305-604-6800

Website: https://www.estiatoriomilos.com/

The hip Area 31 is above the EPIC Hotel and is known for having the greatest views in town as well as outstanding food and drinks. The restaurant's poolside terrace offers breathtaking views of the sunset over Biscayne Bay and the city skyline, but Executive Chef Wolfgang Birk is able to keep his patrons' interest with his consistently-changing menu, which is based on sustainable ingredients and emphasizes local seafood with a Spanish twist.

Chef Sezer, who is passionate about sustainability, combines his foreign culinary experience with foods from nearby farms and ranches to produce a meal that is both casual and exquisite. The Brickell bar draws a lively audience during happy hour and beyond with inventive cocktails created to complement Chef's fresh food, elevating Miami's social scene to new heights. Despite the extensive menu, the chef is known for his fresh ceviche, crudos, and tartares. During happy hour, the bar is packed with "beautiful people," and the sunset prix fixe menu is an excellent deal and a wonderful way to try a variety of the chef's creations. Keep reading to discover more best seafood restaurants in Miami.

Rating: 4.1 (1,049 Google reviews)

Address: 270 Biscayne Blvd Way, Miami, FL 33131, United States

Phone: +1 305-424-5234

Website: https://area31restaurant.com/

Captain Jim's Seafood Market & Restaurant, a no-frills casual restaurant with a focus on fresh seafood and located in north Miami, hasn't spent a lot on its interior design because the food is the main attraction. The seafood, crabs, and oysters are fresh from the boat or are obtained from trusted sources around the world. It is spacious, the portions are substantial, the pricing are excellent. Expect a cardboard box or tray with your food instead of white tablecloths. Your meal will be served with thick fries or a baked potato and a hearty helping of creamy coleslaw.

Additionally, you can ask for a lemon wedge or some tartar sauce and bring your own forks and plates. You will want to lick your fingers from the food's deliciousness, but no one will care in this quiet setting. Pick up some fresh or frozen fish to take home from their fish store, which is located downstairs.

Rating: 4.4 (804 Google reviews)

Address: 12950 W Dixie Hwy, North Miami, FL 33161-4810

Phone: 305-892-2812

Website: http://captainjimsmiami.com/

Chef Daniel Serfer and Ryan Roman founded the Miami oyster bar Mignonette. They have a wide variety of oysters, shellfish, vegetables, and plain and fancy fish. They did a terrific job of preserving the floor-to-ceiling windows that flood the intimate banquettes and tables with light when they refurbished this former 1930s petrol station across from a historic Miami cemetery. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu.

The intriguing thing about Mignonette is that it is both upscale and down-to-earth, allowing everyone to blend in. Additionally, the cuisine is separated into "simple," "fancy," and even "ultra fancy." The seafood tower, which includes clams, oysters, shrimp and crab cocktails, lobster tail, and crab legs, is the best option if you want to sample a variety of dishes. Everyone can find something on their interesting wine list.

Rating: 4.5 (792 Google reviews)

Address: 210 NE 18th St, Miami, FL 33132, United States