The Japanese aesthetic of Wabi Sabi emphasizes not merely accepting but also embracing the beauty of flaws. They aim to find beauty in simplicity and joy in distortion. To give visitors unique and memorable experiences that redefine luxury and hospitality, they place a strong emphasis on ingredients and hospitality. Wabi Sabi is a traditional Japanese eatery that employs straightforward, time-tested methods to provide a condensed menu of sushi and donburi in a welcoming setting.

In just five distinctive dishes, Wabi Sabi's opening in 2018 condensed the width and depth of Japan's culinary traditions with an emphasis on high quality and faultless execution. Our menu now offers exquisite omakase platters, elegant vegetarian options, traditional rolls and hand rolls, and a variety of private dining options. Visitors can enjoy a constantly changing selection of seasonal and difficult-to-find ingredients served in a variety of styles, as well as the option to customize your donburi with different bases and sauces.

MUST-TRY:

• Bowls – Wabi Sabi, Yasai, Hamachi
  
• Omakase – Chirashi
  
• Maki – Eel Cucumber Avocado, Negitoro
  
• Nigiri & Sashimi – Maguro, Shima Aji, Hirame, Botan Ebi, Wagyu-Uni

Google Rating: 4.7/5.0
Address: 851 NE 79th St, Miami, FL 33138, U.S.
Phone: +13058907228

Timings: Tuesday to Saturday, 12 pm–3 pm, 6 pm–9 pm, Closed on Sunday & Monday

Website:https://www.wabisabimiami.com/menu-1

This upmarket Japanese restaurant on the outskirts of Downtown serves fine dining dishes in a casual, contemporary setting with views of the water.

The minor victory of getting a reservation at Zuma is well worth the effort. An increasingly popular form of casual dining, the famed Japanese izakaya owned by a London immigrant is anything but laid-back (see: no shorts or beachwear allowed). Day and night, the riverfront restaurant is packed with gorgeous people who are aware that they are just as much a part of the spectacle as the planned activity in the roomy open kitchen. There will be a huge variety of contemporary Japanese snacks available, including tiger prawn tempura and sea bass sashimi with yuzu, salmon roe, and truffle oil.One of the best brunches in town is served at Zuma. It's a baikingu (buffet) setup, so you have access to a wide selection of the most popular foods on the menu. In a rush during the working day? Choose a set meal that will be served to guests in under an hour.

The weekend brunch at Zuma offers the best value for your money. For $99, you can enjoy bottomless champagne, unlimited helpings of a buffet piled high with Japanese appetizers and sushi, your choice of entrée—such as spicy beef tenderloin or miso cod—and an Instagrammable dessert platter for the table.

MUST-TRY:

• Snacks And Soups – Wagyu Gyoza, Fried Softshell Crab, Crispy Fried Calamari, White Miso Soup
  
• Cold Dishes – Sliced Yellowtail Sashimi, Beef Tataki
  
• Zuma Signature Dishes – Rib Eye Steak, Roasted Lobster
  
• Robata Meat – Us Prime Beef, Japanese Wagyu Striploin
  
• Robata Seafood – Jumbo Tiger Prawn, Salmon Teriyaki
  
• Robata Vegetables – Shiitake Mushroom
  
• Tempura – Chilean Seabass Tempura, Rock Shrimp Tempura
  
• Maki Rolls – Arjun Maki Fatty Tuna Roll, Zuma Kappa
  
• Nigiri / Sashimi – Chu Toro, Suzuki, Kampachi

Google Rating: 4.4/5.0
Address: 270 Biscayne Blvd Way, Miami, FL 33131, United States
Phone: +13055770277
Timings: Monday to Thursday, 6 pm–11 pm, Friday, 6 pm–11:30 pm, Saturday, 11:30 am–3 pm, 6 pm–11:30 pm, Sunday, 11:30 am–3:30 pm, 6 pm–11 pm
Website: https://zumarestaurant.com/locations/miami/

Gyu-Kaku, which translates to "Horn of the Bull" in Japanese, offers a genuine Japanese yakiniku (grilled barbecue) eating experience where patrons share premium cooked meats over a flaming charcoal grill while savoring sake, shochu, and icy cold beers. The best-selling Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Rib in Tare Sweet Soy Marinade are just a couple of the meats Gyu-Kaku provides.

Gyu-Kaku Japanese BBQ is a Japanese restaurant that offers top-notch Japanese BBQ that you may cook at your table. It is situated in Infinity Brickell at 34 SW 13th St. Gyu-Kaku is focused on having fun with friends and family. "Shared Plates" is a game offered by Gyu-Kaku.

They want your eating experience to be fun, lively, and full of fantastic experiences! Everyone becomes an adept cook the moment a personal grill is set at each table; you can't help it. Our welcoming team aims to guide clients through the dining experience by offering insightful advice. Parties and laughter can be heard all around you, making it the ideal setting for first dates, gatherings with families, and catch-ups with friends.

Gyu-Kaku restaurants can be found in over 700 different countries, and the first one in the United States debuted in West Los Angeles in 2001. The demand for our award-winning restaurant keeps rising after it received the Hot Concept Award in 2007! Everyone may enjoy grilling at their table thanks to our enjoyable and exciting experience. Our Smokeless Roaster is the finest part. The smoke is drawn into the base of the table by our down draft technology, keeping guests safe!

MUST-TRY:

• Recommendation – Harami Skirt Steak, Beef Sukiyaki Bibimbap, Prime Kalbi Short Rib

• Small Plates – Gyu-Sushi, Miso Chili Wings, Okonomiyaki, Shrimp & Mushroom Ahijo, Wakame Seaweed Salad

• Rice – Beef Sukiyaki Bibimbap, Vegetable Sukiyakibibimbap

• Noodles – Spicy Kalbi Ramen, Goma Negishio Ramen

• Beef – Harami Skirt Steak, Kobe Style Kalbi Short Rib, Thick-Cut Miso Beef Tongue, Yaki-Shabu Beef

• Poultry – Garlic Shoyu Chicken Thigh

• Pork – Spicy Pork

• Seafood – BBQ Calamari Miso

• Vegetables – Shishito Peppers, Garlic Mushroom

Google Rating: 4.4/5.0
Address: 34 SW 13th St r1, Miami, FL 33130, United States
Phone: +13054008915
Timings: Monday to Saturday, 11:30 am–12 am, Sunday, 11:30 am–11 pm
Website: https://www.gyu-kaku.com/miami

Azabu is a little Japanese eatery at Marriott Stanton that serves sushi made with fish that is freshly caught in Japan as well as other traditional and cutting-edge Japanese cuisine.

There seems to be room for a number of upscale sushi restaurants in Miami, where the demand is largely driven by the city's overwhelming adoration of plates made with pricey toro and alluring uni that make us reach far, far into our pockets. Azabu In this crowded market, Miami Beach is a deserving opponent and even outperforms its rivals thanks to superior ingredients; for example, a large portion of its seafood is flown in daily, and its Japanese sushi-rice producers are precisely tuned to operate in Miami's unusual humidity.

The first location of the Michelin-starred restaurant with the same name in New York lives up to its reputation, stressing omatenashi, or traditional Japanese hospitality, and boasting an amazing collection of more than 40 international whiskies, which are best enjoyed in a flight. Inquire about Azabu's secret omakase den for the ultimate tasting experience.

MUST-TRY:

• To Start – Miso Soup

• Cold – Toro Tasting

• Salad – Azabu House Salad

• Hot – Karaage Fried Chicken

• Vegetables – Portobello Mushroom

• Robata Grill – Grilled Prime Tenderloin, Caramelized Miso Pork Belly

• From The Kitchen – Miso Black Cod ‘Saikyo Yaki’

• Sushi Rolls – Snow Crab California, Toro Taku Hand Roll

• Nigiri – O-Toro, Hiramasa, Akami

Ichimi is a laid-back Japanese restaurant serving izakaya snacks, ramen soups, and more in a cool mural atmosphere. It is located at 2330 Salzedo St. in Coral Gables. Ramen aficionados seek out this Coral Gables eatery, where everyday fresh noodles are produced by an ominous-looking metal machine that diners can view from the eating area. Weekly specials change, and some flavor combinations have significant swings. If you're not in the mood for ramen, there are other Izakaya meals, bowls, and buns available.

The solution to those sudden, recurring ramen cravings. Daily fresh noodles are produced by Ichimi on a large machine that can be seen from the dining area. The end result is tasty ramen that is stuffed with of beef brisket, pig belly, and shrimp. Obviously, the ramen, but make sure to have a side of crab cakes as well. It's your new best friend and more akin to a crab pancake.

MUST-TRY:

• Izakaya – Tokoyaki Ball, Spiced Shrimp, Oyster Omelet

• Bao – Fried Oyster, Kraken

• Gyoza – Shrimp

• Rice Bowl – Ichimi Gyudon, Szechwan Signature

• Ramen – Ichimi Ramen, Black Dragon Ramen, Seafood Ramen

Google Rating: 4.7/5.0
Address: 2330 Salzedo St, Coral Gables, FL 33134, United States
Phone: +13059607016
Timings: Monday to Friday, 12 pm–10:30 pm, Saturday & Sunday, 12 pm–11 pm
Website: https://www.ichimiramenbar.com/

Su Shin Izakaya is an authentic Japanese eatery that serves inventive Japanese cuisine, such as sushi, unique small plates, and more, in a utilitarian setting at 159 Aragon Ave.

In 1977, Chika and Yasuko Abe opened Su-Shin, the first conventional and genuine Japanese eatery, in Miami. They incorporated those influences at Su-Shin, fusing Japanese cuisine with the principles of macrobiotic cooking, which promotes health and vitality through a clean and highly restricted diet without dairy, refined sugars, processed foods, or meat. They had experience cooking macrobiotic food at the Kushi Center in Boston. The restaurant was originally situated in Coconut Grove, where Mayfair is now, but it was relocated to North Miami in 1979, just off the 79th Street causeway.

The restaurant, which sat at the base of the first bridge connecting the islands, was furnished primarily with handcrafted furniture and accents. The majority of the macrobiotic options were taken off the menu, and instead we concentrated on classic dishes like teriyaki, tempura, sukiyaki, sushi, and sashimi. Since most people had never tried raw fish, it was novel and unusual at the time. Local fishermen either delivered the fish on their way home, bought it from the city pier (where Bayside currently towers), or caught it themselves. We opened locations in Kendall, North Miami, and Ft. Lauderdale when the restaurant proved a hit.

In a strip mall across from the channel seven station, a few kilometers from the original Su-Shin, we also opened the first Asian speciality market. In the late 1980s, we made the decision to expand and challenge the dining public with a more creative and specialized menu that featured the kinds of food frequently served in Japanese gastropubs or Izakayas. In Japan, businessmen and women who are heading home after a long day frequent izakayas. There are frequently several daily specials, grilled seafood, and an abundance of beer and sake. Su-Shin Izakaya serves all of that in addition to a variety of other dishes including curry rice and street cuisine like okonomiyaki and yakisoba that are flown in from Japan.

Over the years, their family of eateries has grown to include Lan Pan Asian Café, which introduced south Miami to pan Asian cuisine and has the first bubble tea bar in the neighborhood, Lan Ramen-Ya, which specializes in authentic and inventive Ramen noodle soups, and Lan Halo Halo Snack Shack, which is slated to open in the latter half of summer 2020 and will serve Asian ice desserts and Filipino sweets. We strive to satisfy your Asian cravings in whichever way you need us to.

MUST-TRY:

• Starters – Maguro Natto, Yamasen, Karasho Conch

• Soups And Salads – Kaisen, Kimuchi

• Vinegar Items – Blue Island, Unagi Su

• Broiled Fish – Sanma Shioyaki, Ayu Shioyaki

• Sauteed – Shirasu Tama Toji, Gyu Tan Shioyaki, Buta Shogayaki

• Fried – Ebi Tempura, Ton Katsu, Soft-Shell Crab

• Casseroles And Steamed – Mushi Shabu, Suki Yaki

• Sushi – Natto Maki, Daimyo Maki, Teppo Maki

• Sashimi – Hamachi Sashimi, Chika Special, Sushi Sashimi Combo

• Entrees – Chicken Teri Teishoku, Yakiniku Teishoku

• Rice – Konoha Donburi, Unagi Donburi, Seafood Kama Meshi

• Hand Rolls – Alaskan Hand Roll, Tekka Hand Roll

• Specialties – Blue Island, Karashi Tako, Dynamite

Google Rating: 4.7/5.0
Address: 159 Aragon Ave, Coral Gables, FL 33134, United States
Phone: +13054452584
Timings: Monday to Friday, 11:30 am–3 pm, 6 pm–10 pm, Saturday, 6 pm–11 pm, Closed on Sunday
Website: https://www.izakayarestaurant.com

À la carte dining is available at the modern Japanese eatery OMAKAI Sushi, which is situated at 2107 NW 2nd Ave. On November 15, 2019, the traditional sushi and hand roll restaurant OMAKAI opened its doors at 2107 NW 2nd Ave in Miami's Wynwood neighborhood. Diego and Pedro Quijada, Nicolas Sayavedra, Aaron Pate, and other individuals with backgrounds in the hospitality industry came together to open the restaurant with the only goal of providing authentic sushi to Miami. Three "leave it up to us" set menus, an omakase style dish that signifies "confidence in the chef," and an à la carte option are included on the menu. For seasoned sushi lovers who want to try other delectable fish and shellfish, there is also an à la carte option.

All devotees of traditional sushi will be able to indulge in hand rolls with crisp nori (seaweed) to give you the greatest bite every time, as well as "melt-in-your-mouth" body temperature rice topped with fresh soft-fish nigiris. 'LEAVE IT UP TO US' set menus (varying between $24 and $48) and à la carte section, which will take you on a journey that includes seasonal and chef-selected appetizers, nigiris, and hand rolls, are primarily focused on providing top-quality sushi at an affordable price.

MUST-TRY:

• Oma – Blue Crab Hand Roll, Bluefin Tuna Sushi, Dorade Fish Sushi, Sockeye Salmon Sushi, Sashimi Special

• Appetizers – Salmon Sashimi, Edamame

• Nigiri – Sweet Shrimp, Hokkaido Scallops, Madai, Engawa

• Hand Rolls – Toro-Taku, Lobster

Google Rating: 4.7/5.0
Address: 2107 NW 2nd Ave, Miami, FL 33127, United States
Phone: +17865799995
Timings: Sunday to Thursday, 12:30 pm–10:30 pm, Friday & Saturday, 12:30 pm–11:30 pm
Website: https://omakaisushi.com/

In a chic and contemporary setting, Shokudo, one of the Best Japanese Restaurants in Miami, is an Asian restaurant serving inventive sushi rolls along with various Japanese, Thai, and Korean dishes at 4740 NE 2nd Ave. Shokudo, which translates to "the path to good cuisine" in Japanese, specializes in serving a wide selection of comfort food classics from the Orient, including Sushi, Ramen, Kalbi, Pho, as well as a variety of other cross-cultural meals and popular Asian street food like buns and dumplings. The restaurant, which is situated in Miami's Buena Vista area just a short distance from the Design District, features an open kitchen, a contemporary, light décor, a tranquil outside covered patio, and a full bar with a sizable selection of Japanese sake, whiskey, and creative cocktails.

The proprietors of Davie, Florida's popular Shimuja ramen restaurant and South Beach's renowned Toni's Sushi Bar of South Beach have opened an Asian bistro called Shokudo. Shokudo, a restaurant with more than 25 years of experience in Miami, provides the best Asian food to the burgeoning Buena Vista area.

MUST-TRY:

• Small Bites – Japanese Eggplant, Grilled Octopus

• Entrees – Hamachi Jalapeño, Crunchy Sushi,

• Soup + Salads – Wakame Salad, Tom Yum Soup

• Dumplings & Buns – Pork Gyoza, Bulgogi Buns

• Noodles – Tonkotsu Ramen, Salmon Ramen

• Rice – Kalbi, Crab Fried Rice

• Sushi Rolls – Kani – Su – Riceless, Rainbow, Samurai, Crispy Wonton

• Nigiri + Sashimi – Kanikama, Hirame, Amaebi

• Handrolls – Ny Spicy Tuna, Shrimp Tempura

Google Rating: 4.7/5.0
Address: 4740 NE 2nd Ave, Miami, FL 33137, United States
Phone: +13057587782
Timings: Wednesday to Monday, 5 pm–10:30 pm, Closed on Tuesday
Website: https://www.shokudomiami.com/

SuViche, one of the Best Japanese Restaurants in Miami, is a popular, laid-back eatery that serves sake, wine, and beer along with Japanese and Peruvian food including sushi and ceviche at 2751 N Miami Ave. SuViche does not purport to reflect the cuisines of Japan or Peru separately, nor is it our intention to merely "combine" these two. Instead, we work to combine the ingredients, customs, and creativity of each cuisine to produce a new kind of food. In order to establish a mutually beneficial partnership based on the customs and ingredients that make each cuisine so unique, our concept unites these two cuisines.

When two different cuisines combine, giving rise to a unique flavor explosion. Your brain creates new connections between the senses because it is so unique and addictive. Having flavors so brilliant that sheer delight floods your mind! There is no disputing the mind-bomb impact of SuViche, but you'll get used to it.

Serving high-quality food is not where a wonderful dining experience begins or ends. The only concrete good is food, by coincidence. The intangible—a true good-willed interaction for our visitors—is what we work to deliver.

MUST-TRY:

• Starters – Suviche Salad, Lomo Saltado Bites

• Sushi – Miami Roll, Perfection Roll, Suviche Roll, Eye Doctor Roll

• Ceviches – Aji Amarillo, Suvama

Google Rating: 4.4/5.0
Address: 2751 N Miami Ave, Miami, FL 33127, United States
Phone: +13055015010
Timings: Wednesday to Monday, 5 pm–10:30 pm, Closed on Tuesday
Website: https://www.suviche.com/

At 2700 N. Miami Ave., there is a modern Japanese eatery called Hiyakawa that serves genuine Japanese food made with age-old methods. In order to create an experience unlike any other, Hiyakawa, a modern Japanese restaurant founded in tradition, combines a passion to the world's best ingredients with an unshakable commitment to craft. Simpleness, seasonality, and kikubari—the Japanese skill of providing for others by expertly predicting their needs—are main concerns. No more than 50 meals a night are made using seasonal ingredients from artisanal purveyors and growers using time-tested methods. Nothing is ignored, from aged soy sauces to fresh wasabi. Their kitchen offers entire, balanced meals along with omakase progressions according to seasons using such ancient techniques as agemono, yakimono, nimono, and tsukemono.

Everything they do is guided by philosophies. Wood panels that have been set in organically undulating concentric rings that frame simple, almost magical environment enchant visitors while drawing focus to dedicated itamae. Their service is tuned to ensure that every visitor's demands are addressed with the greatest expertise and the least amount of interruption. Right now, we are getting ready and looking forward to your visit.

MUST-TRY:

• Appetizer – Yuzumiso Salmon, Kani Sunomono

• Soup – Chawan Mushi With Kani

• Mushi Mono – Niwa Tori

• Age Mono – Shishito

• Yaki Mono – Ko-Hitsuji

• Nigiri – Akami, Hotate, Anago, Chu Toro

• Maki – Ana Q, Kanpyo, Kame

Google Rating: 4.6/5.0
Address: 2700 N Miami Ave #5, Miami, FL 33127, United States
Phone: +13053332417
Timings: Wednesday to Sunday, 6 pm–11 pm, Closed on Monday & Tuesday
Website: https://www.hiyakawamiami.com/