Omega-3 fatty acids and vitamin B12 are among the elements found in clams that may help with heart health. Eating omega-3 fatty acids from seafood and other clams has been associated in several studies with a lower risk of heart disease. This might occur as a result of the anti-inflammatory properties of omega-3s.

A study of 18,244 healthy men in China found that those ate more than 200 grams of omega-3-rich blood cockles per week. Therefore, compared to people who consumed fewer than 50 grams of clam each week, they had a 59% decreased chance of passing away from heart disease. Furthermore, excessive blood homocysteine levels are a result of vitamin B12 deficiency. A protein called homocysteine may make people more susceptible to heart disease. Therefore, consuming meals high in vitamin B12 may indeed prevent heart disease.

The brain performs much of what is needed to function well and live well. You must thus discover nutrients that are beneficial to the brain. Clams also include other minerals that benefit brain health. In fact, a number of studies have linked inadequate blood levels of omega-3 fatty acids and vitamin B12 to issues with healthy brain function in adults and problems with brain development in children.

Omega-3 fatty acids and vitamin B12 can also collaborate to support the health of the brain. According to the research on 168 older persons with moderate mental illness, those with higher blood levels of omega-3 fatty acids and B vitamins had a slower rate of brain disease progression level. For a healthy brain, you should try to include clam in your daily menu.

Resistance is understood as the body's ability to defend itself against the harmful invasion of external factors such as viruses, bacteria, and parasites. So resistance is very important. The rich amount of zinc in clam will help strengthen the immune system. This mineral aids in the formation of the body's defensive system by promoting cell proliferation. Additionally, it functions as an antioxidant to help defend the body against harm from cancer and inflammation.

According to a study on 62 healthy persons over the age of 90, zinc is closely linked to boosting the activity of some immune cells. Regularly including clam and other shellfish in your diet will help you overcome a zinc deficit and strengthen your immune system as a whole.

This food is proven to be very good in supporting the treatment of high blood pressure or body weakness. They help tonic, cure anemia effectively, reduce symptoms of pulmonary tuberculosis, and especially increase vitality for couples. Eating clam have the effect of improving sperm count and sperm quality in men. It is very good for men.

According to the National Institute of Nutrition,100g of clams contains up to 13.40 mg of zinc. Eating clam regularly will help men have an abundant amount of zinc in the body, from which the birth process and male sex hormones take place more smoothly. These are important nutrients, stimulating the body to produce endogenous Testosterone, helping to increase libido, and helping to reduce erectile dysfunction in men. In addition, clams are also rich in protein, which helps improve health and increase endurance and muscle endurance.

Superfoods like clams restore blood and offer a variety of minerals that are very good for pregnant people. Clams' abundant supply of calcium, magnesium, zinc, iron, and other nutrients will also make the fetus healthy. However, pregnant women who intend to consume clams should stick to a moderate amount and moderation in their meals.

Experts advise pregnant women to limit their consumption of clams to 2-3 times a month. The degree of environmental contamination is quite serious at the moment. Some varieties of clam may survive in environments that are tainted with garbage and heavy metals. These clams are likely to damage both pregnant women and unborn children if consumed. This kind of seafood has a lot of parasites, eating too much will adversely affect the health of the mother and the development of the fetus, and the risk of infectious diseases is also increased.

Clams are a specialist cuisine for anemia sufferers due to their unique "excellent tonic" capabilities, in addition to being a delicious and healthy food option. Clams are said to be sweet and salty, have a tonic blood impact, have a delicious flavor, and can be used to heal anemia and blood damage. Clams are an excellent source of protein and include a variety of nutrients, including magnesium and zinc, which boost the body's endurance.

Therefore, in the diet of anemic people, it is advisable to choose clams which are both good for blood and low in fat, good for health and weight. Keep in mind that blood-tonic foods should not be eaten at the same time as other foods containing many other nutrients that inhibit iron and reduce iron absorption such as milk (with calcium), cereals (with phytates), soy, and spinach (with oxalate).

People who are physically weak frequently experience symptoms including tiredness, headaches, sleeplessness, stress, anxiety disorders, depression, and memory loss. All of which have a significant impact on daily tasks like working and studying. the patient's routine. Healthy, balanced food is crucial to restoring the nervous system's functionality and hastening the recovery of patients.

Clams are essential in calming the nervous system and restoring health to those who are physically weak. Additionally, claims have a significant role in easing symptoms and successfully avoiding neurasthenia. It has a lot of magnesium and selenium, two crucial coenzymes that help turn lipids and glucose into energy for nerve cell function, hence reducing weariness and wasting away.

"What to eat or what to abstain from?" is always a common question of stomach pain patients when looking for a doctor. People with stomach aches should include clams on their menu when dining because they can cure stomach ulcers. Since this is found in many varieties of seafood and is a good source of protein, low in fat, and high in minerals, the clam is a popular and delectable seafood meal. Both clams and shells are used as medicines in conventional medicine.

However, you need to make sure that the type of clam you want to eat is still fresh and absolutely free of impurities. If you eat a dead or unsafe clam, your stomach will be attacked by harmful bacteria and making the situation more complicated. Some types of clam taste better when eaten rare, but forget that if you are a patient with an upset stomach. The reason is that seafood contains a lot of parasites, typhoid bacilli, and dysentery.

In Oriental medicine, clams are listed as a type of seafood with sweet, salty, and warm taste, with the main effect of tonic blood, beneficial essence, moderate, supporting the treatment of blood damage, anemia, and dysentery. Clams are a strong source of protein, high in critical elements to help boost the body's flexibility and endurance, and they contain several minerals, including zinc and magnesium. Consequently, this kind of seafood is regarded as a delectable dish and a successful weight-loss tool.

According to the study above, depending on the type of clam you consume, 100g of clams contain 65–94 calories. You'll need roughly 500g of clam for a complete supper (without any additional foods). The number of calories you are now adding to your body ranges between 325 and 470. As a result, it is clear that a clam meal provides far fewer calories than the body requires for a meal. Thus, it can be said that eating clams does not make you fat but also weight loss support. On the other hand, silent people can benefit greatly by eating this.

Your retina needs two types of omega-3 fatty acids, DHA and EPA, to function properly. Both of these nutrients may be found in certain salmon, as well as other seafood like clams that are good for eyesight. Additionally, omega-3 fatty acids help to shield your eyes from glaucoma and macular degeneration. If the level of these fatty acids in the body is too low it can lead to dry eyes, so clams can remedy that.

Zinc carries vitamin A from the liver to the retina, where the protective pigment melanin is made. The foods that are highest in zinc are clams. A balanced diet that includes clams must be combined with a sensible work schedule, limited computer use, and you should have 7-8 hours of sleep every day. In addition, it is necessary to have regular eye exams every 6 months or 1 year to detect and promptly treat eye diseases.