The completo is a popular Chilean street food known for its hearty and flavorful composition. It typically consists of a soft, fresh hot dog bun filled with a tasty sausage, often made from beef or a blend of meats. What sets the completo apart is its vibrant types of toppings, which can include an interesting combination of fresh ingredients such as diced tomatoes, mashed avocado, sauerkraut, mayonnaise, and mustard.

Chileans enjoy the completo for its rich and satisfying taste, as well as its ability to cater to various flavor preferences. The contrast of the savory sausage with the creamy avocado, tangy sauerkraut, and zesty tomato makes a delicious blend of flavors and textures that will surely excite your taste buds.

This beloved Chilean street food is a staple at food stalls, sports events, and casual eateries across the country. That reflecting its status as a popular and well-loved culinary choice. The completo's easy availability, option to customize, and the convenience of enjoying it on the move, make it a popular choice for both locals and visitors seeking a quick and satisfying meal or snack. Therefore, it deserves to be one of the most popular Chilean street foods.

Main ingredients: Wiener Würstchen (German saugage), hot dog bun, avocado or tomato or mustard or mayonnaise

Recommended places: Dominó Fuente de Soda in Santiago, Chile

Price range: typically from $2 to $5.50, at casual dining restaurants or specialty completo eateries cost roughly $2.75 to $8.25

Humitas are a traditional South American dish, particularly popular in Chile, made from a flavorful mixture of fresh corn, onion, and aromatic spices. This mixture is then wrapped in corn husks and either boiled or steamed, creating a tasty and savory treat with a soft and slightly grainy texture.

The dish is loved for its rich and earthy flavors, as well as its use of simple and healthy ingredients that showcase the area's farming roots. The natural sweetness of the corn combines with the savory notes of the onion and spices, creating a harmonious blend of tastes that is both comforting and satisfying.

Humitas' popularity extends beyond their native regions, with their rich flavors earning them a place in the hearts of food enthusiasts around the world. They are often enjoyed as a delectable side dish, a filling snack, or a satisfying vegetarian meal option.

These delectable corn-based treats showcase the food creativity of South American cuisine and embody the essence of traditional homemade cooking. With their comforting flavors and simple yet satisfying preparation, humitas remain a favorite for those looking to enjoy the authentic taste of South American cuisine.

Main ingredients: Corn, cheese (quesillo, queso fresco), onion, garlic, eggs, coriand
Recommended places: La Junta in Santiago, Chile
Price range: roughly $2 to $7, may fluctuate slightly based on the region

Cuchuflí is a beloved Chilean dessert known for its delicate and crispy wafer shell, usually filled with sweet caramel. Some versions also have a chocolate-coated finish, providing a delightful mix of textures and flavors.

The attraction of cuchuflí lies in its delightful combination of textures and its sweet, indulgent taste. The crunchy wafer shell goes perfectly with the creamy filling, creating a delicious combination that's both satisfying and tempting. The caramel or dulce de leche inside adds a rich and buttery sweetness, and the chocolate coating makes it even more luxurious.

Cuchuflí's fame in Chile and other places speaks to its delicious taste and its connection with special moments of treat and festivity. These treats are often enjoyed as a special dessert or as a sweet snack, making them a cherished part of Chilean culinary culture.

With their delicate appearance and delightful taste, cuchuflís are a treat for people of all ages, evoking a sense of nostalgia and joy. Whether savored during festive occasions, shared with loved ones, or enjoyed as a simple pleasure, cuchuflí continues to enchant dessert lovers with its charming and delicious qualities.

Main ingredients: Wheat flour, eggs, butter, milk, baking soda, chocolate, vanilla, sugar

Recommended places: La Ligua in Chile

Price range: from $0.70 to $2.75

Chochoca is a traditional Chilean treat known for its delightful combination of flavors and textures. It typically comprises a mix of sweet and savory elements, often including ingredients such as peanuts, sugar, and caramel. The peanuts offer a satisfying crunch, while the sugar and caramel contribute a rich and sweet taste. This blend of flavors creates a delightful balance that appeals to many palates.

Chochoca is typically made from hominy corn, which is corn that has been treated with an alkali solution like lime or wood ash to enhance its flavor. After this treatment, the corn is dried and toasted, resulting in a satisfyingly crispy texture.

The treat's popularity in Chile is due to its association with fond childhood memories and cultural celebrations. It is often enjoyed during festive occasions and family gatherings, adding a touch of nostalgia and sweetness to the festivities. It's a popular snack for those on the go, making it a common sight at Chilean markets and street food stalls. Chochoca's simple yet irresistible combination of ingredients has made it a beloved snack for people of all ages, from children to adults.

The combination of crispy texture and various flavors has made chochoca a beloved snack among locals and a curiosity for tourists eager to explore Chilean culinary traditions. It's a taste of Chile in a small, crunchy bite, and it's an excellent example of the diverse and delightful street foods you can discover in Chile.

Main ingredients: Potatoes, Chicharrón (pork rinds fried in oil), lard or butter, salt

Recommended places: Chiloé Island

Price range: from $1 to $3, depending on the portion size and any additional flavorings

Sánguche de potito is a popular street food in Chile known for its unique flavors. It features a sandwich made with a filling known as "potito," which is made from a cow's udder. The udder is cooked until tender, sliced, and then seasoned with ingredients like garlic, chili, and spices. This flavorful mixture is stuffed into a bread roll, often a marraqueta, which is a type of Chilean bread known for its crunchy crust and soft interior.

The resulting sánguche de potito offers a combination of rich, savory, and slightly spicy flavors. It's a favorite among those who enjoy trying unique and traditional Chilean street foods.

While sánguche de potito is not as commonly found as some other Chilean street foods, it has a loyal following, especially among locals who appreciate its distinctive taste. You can find it at specific street food stalls, markets, and certain local eateries, particularly in Chile's larger cities.

The affordability and strong flavors of sánguche de potito make it an interesting option for those looking to explore Chilean cuisine and experience a taste of the country's street food culture. It may not be to everyone's taste due to its unusual filling, but for adventurous eaters, it's a delicious and culturally important treat.

Main ingredients: Marraqueta, beef offal or pork offal, onion, carrot, garlic, chorizo (Spanish sausage), merkén (Chilean spice), salt
Recommended places: Santiago in Chile
Price range: around $3 to $5, depending on the location and the specific vendor

Empanadas are a popular and delicious type of street food enjoyed in many countries, especially in Latin America and Chile. These savory pastries come in various flavors and are known for their portability and delectable fillings.

Empanadas are typically made from a simple dough, which can vary depending on the region. The dough is often filled with a variety of ingredients, such as seasoned meats (like beef, chicken, or pork), cheese, vegetables, and spices. Some versions also include olives, eggs, or raisins for added flavor.

These pastries are folded into a half-moon or crescent shape and sealed along the edges. They are then baked or fried until they achieve a golden-brown, slightly crispy exterior. This cooking method ensures that the filling inside is cooked to perfection. Empanadas come in a wide range of flavors, from the classic beef empanadas to those filled with chicken, cheese, or vegetables. Different regions have their own unique variations and recipes, offering a diverse culinary experience.

The popularity of empanadas can be attributed to their delicious taste, affordability, and convenience. They are a perfect on-the-go snack or a quick meal option. You can find them at street food stalls, local bakeries, and even in restaurants throughout Latin America and beyond, making them a beloved and versatile culinary delight enjoyed by people of all ages.

Main ingredients: Flour, eggs, meats (beef, chicken, or pork), vegetables (onions, bell peppers), cheese (cheddar, mozzarella), spices (cumin, paprika, garlic)

Recommended places: Empanadas Tia Berta in Hanga Roa, Chile

Price range: from $2 to $5 per piece, with gourmet or specialty versions sometimes priced slightly higher

Sopaipillas are a delicious fried pastry that originates from various Latin American countries, including Chile, Mexico, and New Mexico in the United States. These treats are beloved for their simplicity, versatility, and delightful flavors.

Sopaipillas are made from a basic dough consisting of flour, baking powder, salt, and water. The dough is mixed, rolled out, and cut into various shapes, often squares or circles. These dough pieces are then deep-fried until they puff up and turn golden brown. The result is a crispy and airy pastry with a soft interior.

The flavors of sopaipillas can vary, as they are often enjoyed both as a sweet and savory dish. In the sweet version, sopaipillas are dusted with powdered sugar and drizzled with honey, creating a delightful mix of sweet and slightly savory tastes. They are a popular treat during fairs, festivals, and celebrations, and are sometimes served as a dessert.

In the savory version, sopaipillas are filled with ingredients like beans, cheese, or ground meat. The combination of the crispy dough and savory fillings makes them a favorite comfort food. Sopaipillas are versatile and popular across different cultures, known for their mouthwatering appeal, making them a delightful snack or dessert enjoyed by people of all ages.

Main ingredients: Flour, pumpkin or squash, lard, and spices (anise, cinnamon)
Recommended places: local markets, street food vendors, and traditional Chilean restaurants
Price range: around $1 to $3 for a serving, vary depending on the location and the specific vendor

Churros are a beloved treat in Chile, known for their simple yet delightful flavors and crispy texture. These delicious snacks consist of a dough made from a mixture of flour, water, and sometimes eggs. This is piped into hot oil and fried until they achieve a golden-brown and crispy exterior. Once cooked, they are often dusted with a coating of cinnamon sugar, adding a sweet and aromatic touch.

Churros are cherished for their versatility. In Chile, they can be found in various forms, such as straight, looped, or filled with sweet fillings like manjar (caramel) or chocolate. The crispiness of the churro contrasts beautifully with the smooth and creamy fillings, creating a delightful medley of textures and flavors that tantalize the taste buds.

These delectable churros are not only a popular street food but also a common treat at fairs, festivals, and markets across Chile. They are often enjoyed as a quick snack, dessert, or indulgent comfort food. Churros have a universal appeal, making them a favorite among people of all ages, from kids to adults.

Whether you're exploring the streets of Santiago or visiting a local fair in Chile, trying a churro is a must to experience the sweet and comforting flavors that have made this treat a beloved part of Chilean culinary culture.

Main ingredients: Flour, olive oil, salt, sugar

Recommended places: Churros de la René in Santiago, Chile

Price range: typically ranges from $2 to $5, depending on the size, toppings, and fillings

Choripán is a popular Chilean street food that combines two delicious elements: chorizo and bread. This tasty treat has earned a special place in the hearts of Chileans and food enthusiasts around the world.

Choripán gets its name from its two main ingredients: "chori" for chorizo, a flavorful sausage, and "pan" for bread. The chorizo is the star of the show, offering a burst of smoky, savory, and little spicy flavors. It's often grilled to perfection, giving it a delicious smokiness that complements the other ingredients.

The sausage is typically placed in a soft baguette or roll, adding a comforting breadiness to the mix. This combination creates a perfect harmony of flavors and textures. The bread is often toasted on the grill, adding a little crispy exterior to contrast with the juicy and tender chorizo. Many Chileans enjoy choripán with a variety of toppings and condiments, such as chimichurri sauce, a savory mixture of herbs, garlic, and vinegar. This adds a tangy and herbal kick to the already flavorful sausage.

Choripán is a beloved street food in Chile, commonly found at food stalls, barbecues, and outdoor gatherings. Its affordability, satisfying taste, and simple yet charming preparation have made it a favorite snack or meal choice for people of all ages. It's a must-try if you're exploring Chilean cuisine and looking for a quick, delicious bite to eat.

Main ingredients: Baguette, chorizo, chimichurri, tomato, onion, red wine vinegar, olive oil
Recommended places: Kiosco Roca in Punta Arenas, Chile
Price range: typically around $2 to $5, depending on the vendor, location, and additional toppings

Mote con huesillo is a popular Chilean drink and snack that's known for its refreshing taste and cultural significance. It's a sweet and flavorful treat that's especially popular during the hot summer months in Chile.

Mote con huesillo consists of two main ingredients: "mote," which are husked wheat grains cooked until they're soft and slightly chewy. And "huesillo," which are dried peach halves that have been rehydrated and cooked in a sweet syrup. The result is a flavorful combination of textures and flavors, with the soft and chewy mote complementing the sweet and juicy huesillo.

The syrup used for cooking the dried peaches is often flavored with hints of cinnamon and sugar, giving the huesillo its unique sweetness. It's traditionally served cold and can be enjoyed as a drink or a dessert. You'll often find it served in clear plastic cups, making it a convenient and portable snack for people on the go.

Mote con huesillo is more than just a tasty treat; it's deeply rooted in Chilean culture and traditions, especially during national holidays and celebrations. Its popularity extends to various food vendors, street markets, and local fairs across the country. People of all ages can taste this sweet and beloved part of Chilean cooking heritage.

Main ingredients: Cinnamon, dried peaches and mote (hulled wheat), sweet syrup (made from caramelized sugar and water)
Recommended places: Pehuén Mote Con Huesillos in Región Metropolitana, Chile

Price range: typically ranges from $2 to $5