Cuchuflí

Cuchuflí is a beloved Chilean dessert known for its delicate and crispy wafer shell, usually filled with sweet caramel. Some versions also have a chocolate-coated finish, providing a delightful mix of textures and flavors.

The attraction of cuchuflí lies in its delightful combination of textures and its sweet, indulgent taste. The crunchy wafer shell goes perfectly with the creamy filling, creating a delicious combination that's both satisfying and tempting. The caramel or dulce de leche inside adds a rich and buttery sweetness, and the chocolate coating makes it even more luxurious.

Cuchuflí's fame in Chile and other places speaks to its delicious taste and its connection with special moments of treat and festivity. These treats are often enjoyed as a special dessert or as a sweet snack, making them a cherished part of Chilean culinary culture.

With their delicate appearance and delightful taste, cuchuflís are a treat for people of all ages, evoking a sense of nostalgia and joy. Whether savored during festive occasions, shared with loved ones, or enjoyed as a simple pleasure, cuchuflí continues to enchant dessert lovers with its charming and delicious qualities.

Main ingredients: Wheat flour, eggs, butter, milk, baking soda, chocolate, vanilla, sugar

Recommended places: La Ligua in Chile

Price range: from $0.70 to $2.75