Empanadas

Empanadas are a popular and delicious type of street food enjoyed in many countries, especially in Latin America and Chile. These savory pastries come in various flavors and are known for their portability and delectable fillings.

Empanadas are typically made from a simple dough, which can vary depending on the region. The dough is often filled with a variety of ingredients, such as seasoned meats (like beef, chicken, or pork), cheese, vegetables, and spices. Some versions also include olives, eggs, or raisins for added flavor.

These pastries are folded into a half-moon or crescent shape and sealed along the edges. They are then baked or fried until they achieve a golden-brown, slightly crispy exterior. This cooking method ensures that the filling inside is cooked to perfection. Empanadas come in a wide range of flavors, from the classic beef empanadas to those filled with chicken, cheese, or vegetables. Different regions have their own unique variations and recipes, offering a diverse culinary experience.

The popularity of empanadas can be attributed to their delicious taste, affordability, and convenience. They are a perfect on-the-go snack or a quick meal option. You can find them at street food stalls, local bakeries, and even in restaurants throughout Latin America and beyond, making them a beloved and versatile culinary delight enjoyed by people of all ages.

Main ingredients: Flour, eggs, meats (beef, chicken, or pork), vegetables (onions, bell peppers), cheese (cheddar, mozzarella), spices (cumin, paprika, garlic)

Recommended places: Empanadas Tia Berta in Hanga Roa, Chile

Price range: from $2 to $5 per piece, with gourmet or specialty versions sometimes priced slightly higher