Humitas

Humitas are a traditional South American dish, particularly popular in Chile, made from a flavorful mixture of fresh corn, onion, and aromatic spices. This mixture is then wrapped in corn husks and either boiled or steamed, creating a tasty and savory treat with a soft and slightly grainy texture.

The dish is loved for its rich and earthy flavors, as well as its use of simple and healthy ingredients that showcase the area's farming roots. The natural sweetness of the corn combines with the savory notes of the onion and spices, creating a harmonious blend of tastes that is both comforting and satisfying.

Humitas' popularity extends beyond their native regions, with their rich flavors earning them a place in the hearts of food enthusiasts around the world. They are often enjoyed as a delectable side dish, a filling snack, or a satisfying vegetarian meal option.

These delectable corn-based treats showcase the food creativity of South American cuisine and embody the essence of traditional homemade cooking. With their comforting flavors and simple yet satisfying preparation, humitas remain a favorite for those looking to enjoy the authentic taste of South American cuisine.

Main ingredients: Corn, cheese (quesillo, queso fresco), onion, garlic, eggs, coriand
Recommended places: La Junta in Santiago, Chile
Price range: roughly $2 to $7, may fluctuate slightly based on the region