Sánguche de potito

Sánguche de potito is a popular street food in Chile known for its unique flavors. It features a sandwich made with a filling known as "potito," which is made from a cow's udder. The udder is cooked until tender, sliced, and then seasoned with ingredients like garlic, chili, and spices. This flavorful mixture is stuffed into a bread roll, often a marraqueta, which is a type of Chilean bread known for its crunchy crust and soft interior.

The resulting sánguche de potito offers a combination of rich, savory, and slightly spicy flavors. It's a favorite among those who enjoy trying unique and traditional Chilean street foods.

While sánguche de potito is not as commonly found as some other Chilean street foods, it has a loyal following, especially among locals who appreciate its distinctive taste. You can find it at specific street food stalls, markets, and certain local eateries, particularly in Chile's larger cities.

The affordability and strong flavors of sánguche de potito make it an interesting option for those looking to explore Chilean cuisine and experience a taste of the country's street food culture. It may not be to everyone's taste due to its unusual filling, but for adventurous eaters, it's a delicious and culturally important treat.

Main ingredients: Marraqueta, beef offal or pork offal, onion, carrot, garlic, chorizo (Spanish sausage), merkén (Chilean spice), salt
Recommended places: Santiago in Chile
Price range: around $3 to $5, depending on the location and the specific vendor