Choripán

Choripán is a popular Chilean street food that combines two delicious elements: chorizo and bread. This tasty treat has earned a special place in the hearts of Chileans and food enthusiasts around the world.

Choripán gets its name from its two main ingredients: "chori" for chorizo, a flavorful sausage, and "pan" for bread. The chorizo is the star of the show, offering a burst of smoky, savory, and little spicy flavors. It's often grilled to perfection, giving it a delicious smokiness that complements the other ingredients.

The sausage is typically placed in a soft baguette or roll, adding a comforting breadiness to the mix. This combination creates a perfect harmony of flavors and textures. The bread is often toasted on the grill, adding a little crispy exterior to contrast with the juicy and tender chorizo. Many Chileans enjoy choripán with a variety of toppings and condiments, such as chimichurri sauce, a savory mixture of herbs, garlic, and vinegar. This adds a tangy and herbal kick to the already flavorful sausage.

Choripán is a beloved street food in Chile, commonly found at food stalls, barbecues, and outdoor gatherings. Its affordability, satisfying taste, and simple yet charming preparation have made it a favorite snack or meal choice for people of all ages. It's a must-try if you're exploring Chilean cuisine and looking for a quick, delicious bite to eat.

Main ingredients: Baguette, chorizo, chimichurri, tomato, onion, red wine vinegar, olive oil
Recommended places: Kiosco Roca in Punta Arenas, Chile
Price range: typically around $2 to $5, depending on the vendor, location, and additional toppings