Sopaipillas

Sopaipillas are a delicious fried pastry that originates from various Latin American countries, including Chile, Mexico, and New Mexico in the United States. These treats are beloved for their simplicity, versatility, and delightful flavors.

Sopaipillas are made from a basic dough consisting of flour, baking powder, salt, and water. The dough is mixed, rolled out, and cut into various shapes, often squares or circles. These dough pieces are then deep-fried until they puff up and turn golden brown. The result is a crispy and airy pastry with a soft interior.

The flavors of sopaipillas can vary, as they are often enjoyed both as a sweet and savory dish. In the sweet version, sopaipillas are dusted with powdered sugar and drizzled with honey, creating a delightful mix of sweet and slightly savory tastes. They are a popular treat during fairs, festivals, and celebrations, and are sometimes served as a dessert.

In the savory version, sopaipillas are filled with ingredients like beans, cheese, or ground meat. The combination of the crispy dough and savory fillings makes them a favorite comfort food. Sopaipillas are versatile and popular across different cultures, known for their mouthwatering appeal, making them a delightful snack or dessert enjoyed by people of all ages.

Main ingredients: Flour, pumpkin or squash, lard, and spices (anise, cinnamon)
Recommended places: local markets, street food vendors, and traditional Chilean restaurants
Price range: around $1 to $3 for a serving, vary depending on the location and the specific vendor