Churros

Churros are a beloved treat in Chile, known for their simple yet delightful flavors and crispy texture. These delicious snacks consist of a dough made from a mixture of flour, water, and sometimes eggs. This is piped into hot oil and fried until they achieve a golden-brown and crispy exterior. Once cooked, they are often dusted with a coating of cinnamon sugar, adding a sweet and aromatic touch.

Churros are cherished for their versatility. In Chile, they can be found in various forms, such as straight, looped, or filled with sweet fillings like manjar (caramel) or chocolate. The crispiness of the churro contrasts beautifully with the smooth and creamy fillings, creating a delightful medley of textures and flavors that tantalize the taste buds.

These delectable churros are not only a popular street food but also a common treat at fairs, festivals, and markets across Chile. They are often enjoyed as a quick snack, dessert, or indulgent comfort food. Churros have a universal appeal, making them a favorite among people of all ages, from kids to adults.

Whether you're exploring the streets of Santiago or visiting a local fair in Chile, trying a churro is a must to experience the sweet and comforting flavors that have made this treat a beloved part of Chilean culinary culture.

Main ingredients: Flour, olive oil, salt, sugar

Recommended places: Churros de la René in Santiago, Chile

Price range: typically ranges from $2 to $5, depending on the size, toppings, and fillings