Chochoca

Chochoca is a traditional Chilean treat known for its delightful combination of flavors and textures. It typically comprises a mix of sweet and savory elements, often including ingredients such as peanuts, sugar, and caramel. The peanuts offer a satisfying crunch, while the sugar and caramel contribute a rich and sweet taste. This blend of flavors creates a delightful balance that appeals to many palates.

Chochoca is typically made from hominy corn, which is corn that has been treated with an alkali solution like lime or wood ash to enhance its flavor. After this treatment, the corn is dried and toasted, resulting in a satisfyingly crispy texture.

The treat's popularity in Chile is due to its association with fond childhood memories and cultural celebrations. It is often enjoyed during festive occasions and family gatherings, adding a touch of nostalgia and sweetness to the festivities. It's a popular snack for those on the go, making it a common sight at Chilean markets and street food stalls. Chochoca's simple yet irresistible combination of ingredients has made it a beloved snack for people of all ages, from children to adults.

The combination of crispy texture and various flavors has made chochoca a beloved snack among locals and a curiosity for tourists eager to explore Chilean culinary traditions. It's a taste of Chile in a small, crunchy bite, and it's an excellent example of the diverse and delightful street foods you can discover in Chile.

Main ingredients: Potatoes, Chicharrón (pork rinds fried in oil), lard or butter, salt

Recommended places: Chiloé Island

Price range: from $1 to $3, depending on the portion size and any additional flavorings