Mote con huesillo

Mote con huesillo is a popular Chilean drink and snack that's known for its refreshing taste and cultural significance. It's a sweet and flavorful treat that's especially popular during the hot summer months in Chile.

Mote con huesillo consists of two main ingredients: "mote," which are husked wheat grains cooked until they're soft and slightly chewy. And "huesillo," which are dried peach halves that have been rehydrated and cooked in a sweet syrup. The result is a flavorful combination of textures and flavors, with the soft and chewy mote complementing the sweet and juicy huesillo.

The syrup used for cooking the dried peaches is often flavored with hints of cinnamon and sugar, giving the huesillo its unique sweetness. It's traditionally served cold and can be enjoyed as a drink or a dessert. You'll often find it served in clear plastic cups, making it a convenient and portable snack for people on the go.

Mote con huesillo is more than just a tasty treat; it's deeply rooted in Chilean culture and traditions, especially during national holidays and celebrations. Its popularity extends to various food vendors, street markets, and local fairs across the country. People of all ages can taste this sweet and beloved part of Chilean cooking heritage.

Main ingredients: Cinnamon, dried peaches and mote (hulled wheat), sweet syrup (made from caramelized sugar and water)
Recommended places: Pehuén Mote Con Huesillos in Región Metropolitana, Chile

Price range: typically ranges from $2 to $5