6HEAD, The Rocks

At specialized restaurant 6HEAD, you're not only paying a premium for well-sourced steaks, but also for the waterfront location. The owners struck gold when they acquired a building at the 1839 historic Campbell's Stores, which is conveniently located close to the five-star Park Hyatt and has spectacular views of the Opera House.

When you visit 6HEAD, you can expect steak and there are no doubts about it. Sean Hall, the award-winning Executive Chef, has thoughtfully selected a menu with fresh, simple dishes that let the food speak for itself. You'll start with smaller bites like the $75 lobster tail and $25 burrata, but signatures like the $89, 300g, 450-day grain-fed wagyu rib eye MBS6+ or the $69, 300g, 150-day grain-fed Shorthorn fillet should take up the majority of your stomach space. It's easy to see why this is regarded as one of Sydney's greatest steakhouses.

Address: Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay W, The Rocks NSW 2000

Website: https://6head.com.au/