Porteño, Surry Hills

Surry Hills is home to some of the top steakhouses in the city, and Porteno is one of them. Porteno has achieved a legendary position among locals for its lively atmosphere, magnificent architecture, and, of course, some of Sydney's greatest steak.

Porteno's menu, created by chefs Ben Milgate and Elvis Abrahanowicz, highlights the best of traditional Argentine cooking. The corte de carnicero, on the other hand, is a standout steak on their menu! It's a 300-gram piece of thick black Angus Denver steak with a marble score of 5 and rich onion gravy drizzled on top. You must also try their bondiola, a 400-gram piece of free-range pork scotch fillet flame-grilled over ironbark and served with whey and apple sauce and drizzled with woodfired lime!

Address: 50 Holt St, Surry Hills NSW 2010

Website: https://porteno.com.au/