Fire Grill Sydney, Sydney CBD

Fire Grill Sydney is probably the best way to describe it: it's a meat lover's paradise. Every meticulous detail at Fire Grill has been meticulously considered, from the fun and opulent dining atmosphere to the excellent steaks on offer, co-founded by restauranteur Dah Lee.

Fire Grill is a destination restaurant and bar that focuses on traditional, timeless comfort and quality. George Fransisco, the chef de cuisine and recipient of seven Chef's Hat honors, leads the kitchen of Fire Grill. “At Firegrill we are dedicated to sourcing the top ingredients at their seasonal best. Using fire, rubs and smoke to create dishes with bold flavors and a menu that is timeless", he said. Wagyu, one of the world's most valued cuts of beef, makes an appearance once more. You must taste their 170 gram Hokkaido wagyu scotch fillet steak, which has a marble score of 11 and an A5 rating (A5 is the highest possible rating a wagyu steak may receive in the Japanese grading system).

Address: 151 Clarence St, Sydney NSW 2000

Website: https://www.firegrillsydney.com/