The Gidley, Sydney CBD

The team behind Bistecca restaurant and The Wild Rover has created an American-style steakhouse that has been very popular with Sydneysiders who know their steaks! The Gidley offers a lavish dining experience that is hard to surpass, with an old-school atmosphere and charm.

Their ribeye steak is a strong contender for Sydney's greatest steak by a long shot. It's a tender bone-in ribeye that's been carefully chargrilled over charcoal and ironbark for a rich, smoky flavor. You may select the 300-gram option, which comes in thinly sliced pieces, or goes all out and get the 700-gram option, which is one enormous steak! The Gidley is one of the few restaurants in Australia that serves spinalis steaks, so it's well worth a visit if you're looking for a tender cut of meat. It's the ribeye cap and, in terms of appearance and tenderness, it's remarkably comparable to a filet mignon steak.

Address: Basement/161 King St, Sydney NSW 2000

Website: https://www.thegidley.com.au/