Kingsleys Woolloomooloo

Cutting into a juicy piece of steak on Woolloomooloo's iconic finger wharf, with the harbor breeze massaging your back, is a typical Sydney experience. For Sydney steak fans, Kingsleys Woolloomooloo (not to be confused with the Kingsleys Australian Steakhouse locations in the CBD) typically has around 11 distinct selections on the menu.

Kingsleys Woolloomooloo serves traditional Australian cuisine with a focus on premium, locally sourced beef and seafood. While there's something for everyone's budget here, you'll want to start at the bottom with a $38, 250g, 270-day grain-fed chuck tail from the currently published menu. The behemoth $135 tomahawk, a heavy, MBS2+ 1.2kg, or the $115 slow-cooked beef short rib, a 1.1kg, MBS2+ grass-fed beast served on the bone, are essential cuts at Kingsleys Woolloomooloo.

Address: 10/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011

Website: https://kingsleyssydney.com.au/