The Meat & Wine Co, Barangaroo

The Meat & Wine Co is a Sydney steakhouse with locations in Parramatta, Bella Vista, Circular Quay, and Barangaroo. It specializes in offering up some of the most delicious and premium steaks using only the best locally sourced meat.

The wagyu ribeye steak, which has exceptional webs of marbling throughout the meat, is filled with flavor with every mouthful, and will fall apart in your mouth, is highly recommended. The Meat & Wine Co's not-so-secret weapon, dry-aging for 450 days, is essential for the rich flavor. Dry aging is a time-consuming and expensive process that few steakhouses undertake – but it's well worth it. Their steaks are first hung in a dry ager for 1 to 3 weeks before being encased in infused butter and refrigerated before being prepped and fried. As a consequence, you'll get the most delicious piece of steak with an unmistakable flavor!

Address: International Tower One, 100 Barangaroo Ave, Barangaroo NSW 2000

Website: https://themeatandwineco.com/sydney-restaurants/barangaroo/