Bistro Rex, Potts Point

Bistro Rex is the first (and only) restaurant mentioned when locals in Potts Point discuss where to locate delicious, juicy, and soft steak that melts on the tongue. This elegant take on a Parisian bistro demonstrates what can be achieved when the greatest Australian ingredients and vegetables are used.

Their executive chef, Leigh McDivitt, and his talented team have mastered the art of preparing and cooking the best steak, far surpassing perfection. If you're dining with a group or want to go all out, get their house fat aged côte de boeuf. This cut is from the fore rib, and it has a delicious rip cap of fat with rich marbling and great flavor. The ribs have been french-trimmed and the major backbone has been removed. A 1-kilogram piece of black Angus T-bone steak is served with a superb side of sauce au poivre at Bistro Rex (peppercorn sauce).

Address: 50 Macleay St, Potts Point NSW 2011

Website: https://bistrorex.com.au/