Bopp & Tone, Sydney CBD

Bopp & Tone is a Mediterranean-style restaurant on Carrington Street that serves some of Sydney's greatest steaks. It has an elegant, classic interior décor, a warm and friendly dining atmosphere, and a Mediterranean-style menu. If heaven is a location on Earth, then the pearly white gates are the entryway to Bopp & Tone.

Chef de cuisine Sa Va'afusuaga has created a menu that features a delicious range of tender, delicious steaks. It's highly recommended to try their 300g grain-fed rump cap steak, which has a marble score of 4, to enjoy the whole Bopp & Tone experience. Their rump is also sourced from Jacks Creek, which is known for making some of Australia's best premium steaks. This is also cooked in their massive 900-kilogram wood grill and charcoal oven, which gives the steak a great smoky and charred taste.

Address: 60 Carrington St, Sydney NSW 2000

Website: https://boppandtone.com.au/