Bistecca

Bistecca is Sydney's greatest Italian steak restaurant. The Tuscan-inspired restaurant, which is located in a heritage building off Bridge Street, is convenient and central for ravenous steak fans, who frequently name it as the best option for those seeking the best Sydney steak options.

The menu also removes the need to make a decision. Smaller portions are available, such as the $11 pecorino with truffle honey or the $14 potato gratin with pepita crumb and crème fraiche. Then dive straight into the bistecca alla Fiorentina, or T-bone steak, which originated in Tuscany. The kitchen obtains this from the Riverine and cooks the steak to any weight over a combination of ironbark and charcoal before serving it medium-rare (as they should). It costs $14 per 100 grams and is well worth the money.

Address: 3 Dalley St, Sydney NSW 2000

Website: https://www.bistecca.com.au/