Anmitsu

Anmitsu is a delightful Japanese dessert that's both visually appealing and delicious. Comprising small, colorful cubes of agar jelly, Anmitsu is often served with various accompaniments to create a harmonious blend of textures and flavors.

The main components of Anmitsu include agar jelly, sweet azuki (red bean) paste, mochi (rice cakes), and a variety of fruits such as mandarin oranges, peaches, and strawberries. These elements are carefully arranged in a bowl and drizzled with a generous serving of sweet, brown sugar syrup known as "kuromitsu." Combining the chewy texture of the mochi, the smoothness of the red bean paste, and the refreshing taste of the fruits makes Anmitsu an enchanting and well-balanced dessert.

This refreshing dessert gained popularity in Japan for its light and gently sweet taste, making it a perfect treat, especially during warmer months. Anmitsu is not only visually attractive with its colorful arrangement of ingredients but also provides a satisfying mix of chewy, creamy, and fruity sensations.

Osaka, known for its vibrant food culture, offers various places to savor this delightful dessert. It is famous in Osaka and throughout Japan, and you can find it in traditional tea houses, dessert shops, and even some street food stalls. Due to its versatility and aesthetic appeal, Anmitsu is a favorite among locals and visitors. It offers a delightful way to finish a meal or enjoy a sweet break during your explorations in Osaka.

Main ingredients: anko (sweet red bean paste), agar jelly, kuromitsu (brown sugar syrup), fruits (strawberries, oranges, kiwi, peaches)
Recommend places: Tsuruse in Osaka, Japan
Price range: around 500 to 1,000 JPY (approximately $5 to $10)