Taiyaki

Taiyaki is a popular Osaka street food that has captured the hearts of many. Shaped like a fish, this sweet treat is both adorable and delicious.

The classic Taiyaki is a fish-shaped pastry filled with a sweet red bean paste known as "anko." However, creative variations have emerged over time. Some Taiyaki feature custard, chocolate, sweet potato, or even cheese fillings. The outer shell is made from a pancake or waffle-like batter, creating a perfect blend of crispy and soft textures.

Traditionally, Taiyaki is cooked in a specially designed mold with fish-shaped cavities. The batter and filling are poured into the mold, and then it's closed to cook over an open flame. This method gives Taiyaki its distinct shape and golden-brown color.

Part of the fun of Taiyaki is enjoying it while it's still warm. The contrast between the warm filling and the crispy exterior is a delightful experience. It's often served in a paper sleeve to make it easy to eat on the go.

You can find Taiyaki at Osaka's street food stalls, festivals, and dedicated shops. Its popularity has also spread to other parts of Asia and even beyond. Whether you're a fan of traditional red bean paste or more adventurous flavors, Taiyaki is a charming and tasty treat that embodies the joy of Japanese street food.

Main ingredients: flour, baking powder, baking soda, eggs, milk, red bean paste, and vegetable oil
Recommend places: Naniwaya Sohonten in Osaka, Japan
Price range: 100 JPY to 200 JPY each (~ $0.7 to $1.3)