Okonomiyaki

Okonomiyaki, often dubbed "Japanese pancakes" or "savory pancakes," is a beloved street food in Osaka, Japan. This delightful dish is a fusion of batter, shredded cabbage, and various ingredients, creating a savory and satisfying pancake-like creation.

To make okonomiyaki, chefs mix flour, grated yam, water, shredded cabbage, and other ingredients like meat, seafood, or cheese. The chef cooks this savory concoction on a hot grill, flipping its skills to get that perfect golden brown.

The word "okonomiyaki" translates to "grill what you like," emphasizing the dish's customizable nature. Once it's cooked, the fun part begins – toppings! It's slathered with a sweet and savory okonomiyaki sauce, sprinkled with bonito flakes, and finished with a generous squeeze of mayo. Eating okonomiyaki is an experience. You get a medley of textures – crispy on the outside, soft on the inside. The flavors are a delightful mix of sweet, savory, and umami.

Osaka, in particular, is renowned for its okonomiyaki culture, and you can find it at street food stalls, dedicated restaurants, or even cook it yourself at interactive establishments. Enjoying okonomiyaki in Osaka is not just a meal; it's a fun and social experience. It's a must-try for those exploring the city's food scene, offering a taste of both the delicious flavors and the friendly, communal spirit of Osaka.

Main ingredients: eggs, flour, yam, cabbage, dashi, salt, sugar, and oyster sauce
Recommended places: Mizuno in Osaka, Japan
Price range: about 870 JPY or $8