Ikayaki

Ikayaki is a popular Japanese street food that originated in Osaka and has become a beloved treat across the country. This delightful dish features grilled whole squid coated in a sweet and savory soy-based sauce.

The star of Ikayaki is fresh squid, which is cleaned and prepared before being grilled to perfection. The squid is often scored to create a crosshatch pattern, allowing the sauce to penetrate and infuse flavor. The sauce itself is a delicious combination of soy sauce, mirin (sweet rice wine), and sugar, giving the dish its unique sweet and savory taste.

Once prepared, the squid is grilled on an open flame or hot plate. The grilling process imparts a smoky flavor and imparts a delicious char to the squid's outer layer. This cooking method enhances the natural sweetness of the sauce and adds a satisfying texture to the dish.

Ikayaki is typically served on a skewer or a stick, making it convenient for eating on the go. The finished product showcases a glossy, caramelized coating on the squid, enticing both the eyes and the taste buds.

While Ikayaki is available at various food stalls and festivals throughout Japan, it holds a special place in the hearts of Osakans. Its popularity is not only due to its delicious taste but also because it embodies the rich street food culture of Osaka, where people can enjoy flavorful snacks while exploring the vibrant streets.

Main ingredients: squid, rice wine, miso, ginger, soy sauce
Recommend places: Kuromon Ichiba Market in Osaka, Japan
Price range: around 300 to 800 yen (approximately $3 to $8)