Yakitori

Yakitori is a beloved Japanese street food and a delightful culinary tradition. Translating to "grilled bird," Yakitori primarily features skewered and grilled chicken, although other meats like beef, pork, and vegetables can appear.

These skewers are carefully prepared and cooked over a charcoal grill, resulting in tender, flavorful bites. The simplicity of the ingredients and the skillful grilling process contribute to the charm of Yakitori.

Yakitori is not just about the meat; it's a social experience. In Japan, you'll find Yakitori stalls, or "yakitori-ya," lining the streets, particularly in entertainment districts. Customers can enjoy a variety of skewers, from basic salt-seasoned ones to those with more complex sauces.

Common Yakitori varieties include negima (chicken and green onion), tsukune (chicken meatballs), and yakitori with tare sauce (a sweet and savory soy-based glaze). The skewers can be seasoned with salt or brushed with tare during grilling, adding layers of taste to the succulent meats.

In Osaka, Yakitori is often enjoyed at street food stalls, festivals, and izakayas (Japanese pubs). Its accessibility and portability make it a popular choice for those on the go. The aroma of sizzling skewers and the tantalizing taste of the perfectly grilled meats make Yakitori a favorite among locals and tourists alike.

Main ingredients: chicken, salt, sauce, sake, and sugar
Recommend places: Toriyoshi in Osaka, Japan
Price range: around 100-200 JPY per stick (from approximately $0.7 to $1.3)