Mitarashi dango

Mitarashi dango is a delightful Japanese treat that's popular in Osaka. These are sweet rice dumplings skewered on sticks, grilled to perfection, and coated with a glossy soy-based glaze. The dumplings have a chewy texture, providing a delightful contrast to the sweet and savory flavor of the glaze.

To make mitarashi dango, rice flour is mixed with water, shaped into small balls, and then skewered. They are traditionally grilled over an open flame until they become golden-brown, imparting a subtle smokiness. The glaze, called mitarashi, is a sweet and savory mixture of soy sauce, sugar, and starch, giving the dango its signature taste.

These skewers are common at street food stalls and festivals in Osaka, making them a must-try for locals and tourists alike. Mitarashi dango is often enjoyed year-round, but it holds a special place during traditional events and celebrations.

The dish embodies the perfect balance of sweet and savory, making it a favorite snack for those with a sweet tooth. The convenience of eating these skewered dumplings while strolling through Osaka's vibrant streets adds to the overall experience, making mitarashi dango a beloved and accessible treat for everyone.

Main ingredients: sticky rice flour, sugar, soy sauce, red bean paste, and roasted soybean flour
Recommend places: Street Food Stalls in Kuromon Ichiba Market in Osaka, Japan
Price range: around 100 - 150 JPY per stick (from $0.7 to $1)