Takoyaki

Topping the list of the best street food in Osaka is the name Takoyaki. These are round, savory snacks made from a batter that typically includes flour, water, and other ingredients. The highlight of takoyaki is the octopus (tako in Japanese) piece placed in the center, giving it a unique and tasty twist.

In Osaka, takoyaki is prepared at numerous street food stalls and dedicated shops. The cooking process involves pouring the batter into special spherical molds and adding bits of octopus, green onions, and tempura scraps. The chef skillfully flips the takoyaki using special tools to ensure they're golden brown and crispy on the outside while remaining soft and gooey on the inside.

Once ready, takoyaki is drizzled with a sweet and savory sauce, sprinkled with bonito flakes (dried fish flakes), and topped with seaweed or green onions. The result is a delicious blend of textures and flavors—crispy, chewy, and umami-rich.

Osaka takes pride in its takoyaki culture, and you can enjoy this iconic street food in various places, from bustling street corners to dedicated takoyaki joints. It's a must-try for anyone exploring Osaka's vibrant street food scene, offering a delightful taste of local culinary creativity.

Main ingredients: eggs, wheat flour, dashi, soy sauce, octopus, scallions, ginger, and tenkasu
Recommended places: Takoya Dotonbori Kukuru in Osaka, Japan
Price range: 300-500 JPY (less than $5) for 6 - 10 balls